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090 GT2918|b.C64 2010
245 00 Coffee culture, destinations and tourism /|cedited by Lee
Jolliffe.
260 Bristol, UK ;|aBuffalo, NY :|bChannel View Publications,
|c©2010.
300 1 online resource.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
490 1 Tourism and cultural change
504 Includes bibliographical references and index.
505 0 Acknowledgments; Contributors; Part 1 Introduction;
Chapter 1 Common Grounds of Coffee and Tourism; Part 2
Coffee Culture and Tourism Contexts; Chapter 2 Coffee
Servicescapes: The Design of Cafe Culture in New Zealand;
Chapter 3 Cafe Culture and Conversation: Tourism and
Urban(e) Experiences in Wellington, New Zealand; Chapter 4
From the World Coffee Conference to the Local Cafe: Coffee
Events Large and Small; Chapter 5 Coffee-house Culture and
Tourism in Cyprus: A Traditionalized Experience; Part 3
Coffee Destination Experiences.
505 8 Chapter 6 Coffee in Vietnam: International Tourist
ExperiencesChapter 7 Coffee Culture, Heritage and
Destination Image: Melbourne and the Italian Model;
Chapter 8 Coffee and Coffee Tourism in Kona, Hawai'i --
Surviving in the Niche; Chapter 9 Serendipitous Coffee
Experiences in Papua New Guinea; Part 4 Responsible Coffee
Tourism and Cultural Change; Chapter 10 Blending Coffee
and Fair Trade Hospitality; Chapter 11 Canada's Just Us!
Coffee Roasters Co-operative Coffee Tour Venture; Chapter
12 Beyond Fair Trade: Enhancing the Livelihoods of Coffee
Farmers in Tanzania.
505 8 Chapter 13 La Ruta del Cafe and Los Santos Coffee Tourism:
A Central America Project to Develop Coffee-related
Tourism to Augment Coffee Families' IncomesPart 5
Conclusion; Chapter 14 Coffee and Tourism Research
Directions; Index.
520 1 "This book explores the various aspects of coffee culture
around the globe, relating the rich history of this
beverage and the surroundings where it is produced and
consumed to coffee destination development and to the
visitor experience. Coffee and tourism venues explored
range from the cafe districts of Australia, Canada,
Germany and New Zealand to the traditional and touristic
coffee houses of Malaysia and Cyprus to coffee-producing
destinations in Africa, Asia, Latin America and the
Pacific."--Jacket.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Coffee|xSocial aspects.
650 0 Coffee industry|xSocial aspects.
650 0 Coffee industry|xEconomic aspects.
650 0 Culture and tourism.
650 0 Heritage tourism.
650 7 cultural tourism.|2aat
650 7 Hospitality industry.|2bicssc
650 7 SOCIAL SCIENCE|xAnthropology|xCultural.|2bisacsh
650 7 POLITICAL SCIENCE|xPublic Policy|xCultural Policy.
|2bisacsh
650 7 SOCIAL SCIENCE|xPopular Culture.|2bisacsh
650 7 Coffee industry|xEconomic aspects|2fast
650 7 Coffee industry|xSocial aspects|2fast
650 7 Coffee|xSocial aspects|2fast
650 7 Culture and tourism|2fast
650 7 Heritage tourism|2fast
700 1 Jolliffe, Lee.
776 0 C Original|z9781845411435|z1845411439|w(DLC) 2010005008
830 0 Tourism and cultural change.
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=348119|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
948 |d20240319|cEBSCO|tEBSCOebooksacademic NEW 9-29-23 3174
|lridw
994 92|bRID
