Title Seafood biochemistry / S.T. Karen.

Publication Info.

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description	1 online resource
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references and index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Seafood -- Composition.
	Seafood -- Composition.
	Seafood.
	Fishery processing -- Quality control.
	Fishery processing -- Quality control.
	Fishery processing.
Genre/Form	Electronic books.
ISBN	9789387642461 (electronic book)
	9387642461 (electronic book)
	9789387642973