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BestsellerE-book

Title Omega-3 fatty acids : chemistry, dietary sources and health effects / Wasim Khan, editor.

Publication Info. New York : Nova Science Publishers, [2014]
©2014

Item Status

Description 1 online resource (271 pages) : illustrations.
Physical Medium polychrome
Description text file
Series Biochemistry research trends
Biochemistry research trends series.
Bibliography Includes bibliographical references and index.
Summary "There has been an exponential increase in the amount of research on the relationship between Omega-3 fatty acids and human health over the past two decades. This book focuses on developing information on these newly recognized key components of omega-3-fatty acid research. This authoritative volume brings about a perspective to understanding the recent developments in omega-3-fatty acid research by going beyond presenting only a summary of the research literature. It discusses the limitations, points of agreement, and areas of conflicting or inconclusive data. Readers will gain a current understanding of issues such as the importance of omega-3 fatty acids to health; the ways in which they are essential to human growth and development; their contribution to the prevention or amelioration of various diseases; and their quality and shelf life when used as dietary supplements. With a comprehensive review and discussion of current research, this volume is an invaluable resource for all researchers working in this field. It will be a comprehensive reference for nutritionists, dieticians, and health educators alike."-- Publisher's Web site.
Contents OMEGA-3 FATTY ACIDS: CHEMISTRY, DIETARY SOURCES AND HEALTH EFFECTS; OMEGA-3 FATTY ACIDS: CHEMISTRY, DIETARY SOURCES AND HEALTH EFFECTS; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Chapter 1: The Link between Omega-3 Fatty Acidsand Rheumatoid Arthritis: Properties, Mechanisms and Therapeutic Efficacy; Abstract; Introduction; Rheumatoid Arthritis; Anti-Inflammatory Properties of Omega-3 Fatty Acids; Pharmacological Properties of Omega-3 Fatty Acids; Omega-3 Fatty Acids and RA; Omega-6/Omega-3 Fatty Acid Ratio and RA.
Abbreviations1. Introduction; Summary and Conclusion; References; Chapter 7: Role of Supplementation with Omega-3 Fatty Acids in Preventing Cardiac Arrhythmias and Sudden Cardiac Death; Abstract; Introduction; Actual Knowledge from Experimental and Clinical Studies; Animal Studies; Earlier Clinical Studies; Clinical Studies Using Patients with Implanted Cardioverter Defibrillator (ICD); Recent Meta-Analyses on the Effect of Ω-3 Supplementation on Major Clinical Events Including SCD; Conclusion; References; Chapter 8: Omega-3 Fatty Acids: Role in Intestinal Adaptation and Recovery; Abstract.
N-3 PUFAs and Cardiovascular PreventionLipid Metabolism; Atherosclerosis and Plaque Stability; Vascular and Cardiac Hemodynamics; Coagulation; Ischemic Heart Disease; Heart Failure; Cardiac Arrhythmias; Post-Operative Atrial Fibrillation; Paroxysmal and Persistent Atrial Fibrillation; Ventricular Arrhythmias and Sudden Cardiac Death; Conclusion; References; Chapter 4: Fish Oil in Colon Cancer Prevention: Can Biomarkers Tell us How Much is Enough?; Abstract; Introduction; Metabolism of Omega-3 and Omega-6 Fatty Acids; Preventative Effects of Omega-3 Fatty Acids in Colon Cancer.
Mechanisms of Anti-Inflammatory Properties of Omega-3 Fatty Acids in RAConclusion; References; Chapter 2: Omega-3 Fatty Acids Target NF-κBto Modulate Breast and Prostate Cancer Progression; Abstract; Introduction; 2. Omega-3 Fatty Acids and Cancers of Breast and Prostate; 3. Omega-3 Fatty Acids; 4. Role of Omega-3 Fatty Acids as Antioxidants; 5. Nuclear Factor Kappa-Light-Chain-Enhancer of Activated B-Cells (NF-κB) and Cancer; 6. Ratios of Omega-6 to Omega-3 Fatty Acids and Cancer; Conclusion; References; Chapter 3: Omega-3 Fatty Acids and Cardiovascular Diseases; Abstract; Introduction.
Dose-Limiting Adverse Effects in HumansBiomarkers for Fish Oil Intervention in Colorectal Cancer Prevention; Conclusion; References; Chapter 5: Epidermal Barrier Function and Omega-3 Fatty Acid Supplementation; Abstract; Introduction; The Epidermal Barrier; Role of Pufas in Epidermal Barrier Function; Omega-3 in Clinical Nutrition and Epidermal Barrier Function; Conclusion; References; Chapter 6: Protective Effect of Omega-3 Polyunsaturated Fatty Acids against Antibiotic, Antihypertensive and Anti-Cancer Drug-Induced Nephrotoxicity and Oxidative Damage: A Focus on Cisplatin; Abstract.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Omega-3 fatty acids.
Omega-3 fatty acids.
Unsaturated fatty acids.
Unsaturated fatty acids.
Genre/Form Electronic books.
Added Author Khan, Wasim, 1971-
Other Form: Print version: 9781629485164 1629485160 (OCoLC)866584521
ISBN 9781629485249 (electronic book)
1629485241 (electronic book)
9781629485164
1629485160 (hardback)