Title Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.

Publication Info.	Amsterdam : Academic Press, [2014]
	©2014

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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Description	1 online resource (xxv, 1166 pages) : illustrations
	text file
Bibliography	Includes bibliographical references and index.
Contents	I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics.
Summary	This book presents an integrated, practical approach to the management of food safety throughout the production chain.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food industry and trade -- Safety measures.
	Food industry and trade -- Safety measures.
	Food -- Safety measures.
	Food -- Safety measures.
	Food contamination -- Prevention.
	Food contamination -- Prevention.
	Food contamination.
Genre/Form	Electronic books.
Added Author	Motarjemi, Yasmine.
	Lelieveld, H. L. M.
Other Form:	Print version: Food safety management. Amsterdam : Academic Press, [2014] 9780123815040 (DLC) 2014378856 (OCoLC)893669000
ISBN	9781306092371 (e-book)
	130609237X (e-book)
	9780123815057 (e-book)
	0123815053 (e-book)
	9780123815040
	0123815045
	0123815045
	9780123815040
Standard No.	9780123815040