Description |
1 online resource. |
Physical Medium |
polychrome |
Description |
text file |
Series |
Chemical biology
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Chemical biology series.
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Note |
Includes index. |
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Title from title details screen. |
Summary |
Synthetic Glycomes aims to provide a comprehensive review of the current state of the synthetic glycome, synthetic strategies toward generating glycans with comprehensive structures, as well as the glycoarrays to unveil the glycan functions. |
Contents |
Introduction: Glycome and the Glyco-toolbox; Methodologies in Chemical Syntheses of Carbohydrates; Synthetically Useful Glycosyltransferases for the Access of Mammalian Glycomes; Chemical Synthesis of N-Glycans; Chemoenzymatic Synthesis of N-glycans; Chemoenzymatic Synthesis of #xF061;-Dystroglycan O-Mannose Glycans; Chemical Synthesis of Glycopeptides and Glycoproteins; Synthesis of Chondroitin Sulfate Oligosaccharides and Chondroitin Sulfate Glycopeptides; Chemoenzymatic Synthesis of Heparan Sulfate and Heparin; One-pot Multienzyme (OPME) Synthesis of Glycosphingolipids (GSLs); Enzymatic and Chemoenzymatic Synthesis of Human Milk Oligosaccharides (HMOS); Synthesis of Marine Polysaccharides/Oligosaccharides and Their Derivatives; Glycan Production by Bacterial Fermentation; Solid-phase Glycan Synthesis; Reverse Synthesis of Natural Glycans; Novel Technologies for Quantitative O-glycomics and Amplification/Preparation of Cellular O-glycans; Current Stage of Commercially Available Glycans to Support Realization of Biologic Drugs; Glycan Microarrays with Semi-synthetic Neoglycoconjugate Probes in Understanding Glycobiology; Current Stage of Commercial Glycan Microarrays |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Carbohydrates.
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Carbohydrates. |
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Glycomics.
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Glycomics. |
Genre/Form |
Electronic books.
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Added Author |
Guan, Wanyi, editor.
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Li, Lei, editor.
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Wang, Peng George, editor.
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Other Form: |
Print version: 1788011643 9781788011648 (OCoLC)1044864490 |
ISBN |
9781788017770 (electronic book) |
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1788017773 (electronic book) |
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9781788016575 (electronic book) |
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1788016572 (electronic book) |
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9781788011648 |
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1788011643 |
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