Title Citric acid biotechnology / [edited by] Bjørn Kristiansen, Michael Mattey, Joan Linden.

Publication Info.	London ; Philadelphia, PA : Taylor & Francis, [1999]
	©1999

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Description	1 online resource (x, 189 pages) : illustrations
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references and index.
Summary	Annotation This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Citric acid -- Biotechnology.
	Citric acid -- Biotechnology.
	Citric acid -- Synthesis.
	Citric acid -- Synthesis.
	Citric acid.
	Citric Acid -- chemical synthesis.
	Bioreactors.
	Biotechnology.
	Genetic Engineering.
	Industrial Microbiology.
Genre/Form	Electronic books.
Added Author	Kristiansen, B. (Bjørn)
	Linden, Joan.
	Mattey, Michael.
Other Form:	Print version: Citric acid biotechnology. London ; Philadelphia, PA : Taylor & Francis, ©1999 0748405143 (DLC) 00265870 (OCoLC)40610593
ISBN	0585446946 (electronic book)
	9780585446943 (electronic book)
	1280405694
	9781280405693
	0748405143