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Authors (1-2 of 2)
Linden, Erik van der.
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Book
The kitchen as laboratory : reflections on the science of food and cooking
New York : Columbia University Press, [2012]
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Moore Stacks
TX541 .K55 2012
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2
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The kitchen as laboratory : reflections on the science of food and cooking
New York : Columbia University Press, [2012]
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