| Description |
1 online resource (xiii, 330 pages, 4 unnumbered pages of plates) : illustrations (some color) |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber [and others] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe. |
| Summary |
Food Allergy combines the current knowledge and hypotheses about food allergy treatments, research directions, bioinformatics tools, and industry and government regulation guidelines into one valuable reference source. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food allergy.
|
|
Food allergy. |
|
Food additives -- Health aspects.
|
|
Food additives -- Health aspects. |
|
Food additives. |
| Genre/Form |
Electronic books.
|
| Added Author |
Maleki, Soheila J., editor.
|
|
Burks, A. Wesley, editor.
|
|
Helm, Ricki M., editor.
|
| Other Form: |
Print version: Food allergy. Washington, D.C. : ASM Press, ©2006 1555813755 (DLC) 2006013174 (OCoLC)67773884 |
| ISBN |
9781555815721 (electronic book) |
|
1555815723 (electronic book) |
|
1555813755 (alkaline paper) |
|
9781555813758 |
|
