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LEADER 00000cam a2200781 i 4500 
001    on1061869499 
003    OCoLC 
005    20210122115859.7 
006    m     o  d         
007    cr cnu---unuuu 
008    181105s2019    maua    ob   s001 0 eng   
010      2018052916 
020    9781613766712|q(electronic book) 
020    161376670X|q(electronic book) 
020    9781613766705|q(electronic book) 
020    1613766718|q(electronic book) 
020    |z9781625344212|q(hardcover) 
035    (OCoLC)1061869499 
037    22573/ctvpbrtjh|bJSTOR 
040    DLC|beng|erda|epn|cDLC|dOCLCO|dOCLCF|dYDX|dN$T|dJSTOR
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050 14 GT2853.U5|bM387 2019 
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082 00 394.1/209730904|223 
090    GT2853.U5|bM387 2019 
100 1  McGrath, Maria,|d1965-|0https://id.loc.gov/authorities/
       names/n2009182659|eauthor. 
245 10 Food for dissent :|bnatural foods and the consumer 
       counterculture since the 1960s /|cMaria McGrath. 
264  1 Amherst :|bUniversity of Massachusetts,|c[2019] 
300    1 online resource (xvi, 239 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
500    Revision of the author's thesis (Ph. D.)--Lehigh 
       University. 2006. 
504    Includes bibliographical references and index. 
505 0  "More than just cheap cheese" : community, class, and 
       consumerism in countercultural food co-ops -- Recipes for 
       a new world : vegetarian opposition in seventies natural 
       foods cookbooks -- "Organic style" : Rodale Press and mass
       mediated organics -- Dr. Andrew Weil and the post-sixties 
       promises of food and consciousness -- Natural foods 
       conservatism : from hippie evangelism to whole foods. 
520    In the 1960s and early 1970s, countercultural rebels 
       decided that, rather than confront the system, they would 
       create the world they wanted. The natural foods movement 
       grew out of this contrarian spirit. Through a politics of 
       principled shopping, eating, and entrepreneurship, food 
       revolutionaries dissented from corporate capitalism and 
       mainstream America. In Food for Dissent, Maria McGrath 
       traces the growth of the natural foods movement from its 
       countercultural fringe beginning to its twenty-first-
       century "food revolution" ascendance, focusing on popular 
       natural foods touchstones--vegetarian cookbooks, food co-
       ops, and health advocates. Guided by an ideology of 
       ethical consumption, these institutions and actors spread 
       the movement's oppositionality and transformed America's 
       foodscape, at least for some. Yet this strategy proved an 
       uncertain instrument for the advancement of social justice,
       environmental defense, and anti-corporatism. The case 
       studies explored in Food for Dissent indicate the limits 
       of using conscientious eating, shopping, and selling as 
       tools for civic activism. 
588 0  Online resource; title from digital title page (viewed on 
       September 17, 2019). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 20th century|2fast 
648  7 1900-1999|2fast 
650  0 Food habits|zUnited States|xHistory|0https://id.loc.gov/
       authorities/subjects/sh2008120942|y20th century.|0https://
       id.loc.gov/authorities/subjects/sh2002012476 
650  0 Natural foods|0https://id.loc.gov/authorities/subjects/
       sh85050247|zUnited States|0https://id.loc.gov/authorities/
       names/n78095330-781|xHistory|y20th century.|0https://
       id.loc.gov/authorities/subjects/sh2002006165 
650  0 Consumer movements|0https://id.loc.gov/authorities/
       subjects/sh2011005472|zUnited States|0https://id.loc.gov/
       authorities/names/n78095330-781|xHistory|y20th century.
       |0https://id.loc.gov/authorities/subjects/sh2002006165 
650  0 Natural foods industry|zUnited States|0https://id.loc.gov/
       authorities/subjects/sh2010103370|xHistory|y20th century.
       |0https://id.loc.gov/authorities/subjects/sh2002006165 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Natural foods.|2fast|0https://id.worldcat.org/fast/1034032
650  7 Consumer movements.|2fast|0https://id.worldcat.org/fast/
       1893339 
650  7 Natural foods industry.|2fast|0https://id.worldcat.org/
       fast/1034043 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  0 Electronic books. 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aMcGrath, Maria, 1965-|tFood for dissent.
       |dAmherst : University of Massachusetts, [2019]
       |z9781625344212|w(DLC)  2018051826 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2248349|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
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994    92|bRID