Cheese, pears, & history : in a proverb

Montanari, Massimo, 1949-
New York : Columbia University Press, [2010]

Food : a culinary history from antiquity to the present

New York : Columbia University Press, 2013.
Paperback edition.

Food is culture

Montanari, Massimo, 1949-
New York : Columbia University Press, [2006]

Italian cuisine : a cultural history

Capatti, Alberto, 1944-
New York : Columbia University Press, [2003]

Italian identity in the kitchen, or, Food and the nation

Montanari, Massimo, 1949-
New York : Columbia University Press, [2013]

Let the meatballs rest, and other stories about food and culture

Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2012]

Medieval tastes : food, cooking, and the table

Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2015]