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001    ocn988093821 
003    OCoLC 
005    20190111051229.8 
006    m     o  d         
007    cr cn||||||||| 
008    170704s2017    dcua    ob    001 0 eng   
010      2017448770 
016 7  101708962|2DNLM 
019    989608174|a1026918389|a1048159343 
020    9780309450195|q(electronic book) 
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245 00 Review of WIC food packages :|bimproving balance and 
       choice : final report /|cCommittee to Review WIC Food 
       Packages, Food and Nutrition Board, Health and Medicine 
       Division, a report of the National Academies of Sciences, 
       Engineering, Medicine. 
246 1  Improving balance and choice 
264  1 Washington, DC :|bNational Academies Press,|c[2017] 
300    1 online resource (1 PDF file (xvii, 1044 pages)) :
       |billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Introduction and the process for revising the WIC food 
       packages -- The WIC program : changes since the last 
       review and continuing challenges -- Alignment of the 
       current food packages with dietary guidance, special 
       dietary needs, and cultural eating practices or food 
       preferences -- Nutrient and food group intakes of WIC 
       participants -- Nutrient and food group priorities for the
       WIC food packages -- The revised food packages -- 
       Evaluation of cost -- Sensitivity analysis for food 
       package nutrient, food group, and cost models -- How the 
       revised food packages meet the criteria specified -- The 
       regulatory impact analysis (abridged) -- Recommendations 
       for implementation and research -- Appendix A: Acronyms 
       and abbreviations -- Appendix B: Glossary -- Appendix C: 
       WIC food package regulation -- Appendix D: Details of the 
       Committee's information-gathering strategies -- Appendix E
       : USDA-funded studies of the 2009 food package changes -- 
       Appendix F: Changes in the WIC food packages and program 
       participation -- Appendix G: Barriers to participation and
       redemption -- Appendix H: Kosher and halal substitution 
       options -- Appendix I: Complementary feed: summarey of 
       information reviewed -- Appendix J: Nutrient and food 
       intake of WIC subgroups: analytical methods and results --
       Appendix K: Study design strategies for reducing the 
       effects of selection bias in studies comparing WIC 
       participants to others -- Appendix L: Gap analysis -- 
       Appendix M: Behavioral approaches in WIC as a potential 
       action -- Appendix N: Comparison of current and revised 
       food packages -- Appendix O: Specific nutrient comparisons
       -- Appendix P: Food specification detail -- Appendix Q: 
       Foods and food specifications that were reviewed, but not 
       changed -- Appendix R: Development of the food package 
       nutriend and cost profiles -- Appendix S: Sensitivity 
       tests and results -- Appendix T: Amounts of food groups 
       and nutrients provided by the current, compared to the 
       revised WIC food packages -- Appendix U: The regulatory 
       impact analysis (complete) -- Appendix V: Committee 
       biosketches -- Index. 
520 3  The Special Supplemental Nutrition Program for Women, 
       Infants, and Children (WIC) began 40 years ago as a pilot 
       program and has since grown to serve over 8 million 
       pregnant women, and mothers of and their infants and young
       children. Today the program serves more than a quarter of 
       the pregnant women and half of the infants in the United 
       States, at an annual cost of about $6.2 billion. Through 
       its contribution to the nutritional needs of pregnant, 
       breastfeeding, and post-partum women; infants; and 
       children under 5 years of age; this federally supported 
       nutrition assistance program is integral to meeting 
       national nutrition policy goals for a significant portion 
       of the U.S. population. To assure the continued success of
       the WIC, Congress mandated that the Food and Nutrition 
       Service of the U.S. Department of Agriculture (USDA) 
       reevaluate the program's food packages every 10 years. In 
       2014, the USDA asked the Institute of Medicine to 
       undertake this reevaluation to ensure continued alignment 
       with the goals of the Dietary Guidelines for Americans. In
       this third report, the committee provides its final 
       analyses, recommendations, and the supporting rationale. 
536    This activity was supported by Grant No. AG-3198-D-14-0050
       0001-005 from the U.S. Department of Agriculture. Any 
       opinions, findings, conclusions, or recommendations 
       expressed in this publication do not necessarily reflect 
       the views of any organization or agency that provided 
       support for the project. 
588    Description based on online resource; title from PDF title
       page (viewed July 12, 2017). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
610 20 Special Supplemental Nutrition Program for Women, Infants,
       and Children (U.S.)|0https://id.loc.gov/authorities/names/
       no97055549 
610 27 Special Supplemental Nutrition Program for Women, Infants,
       and Children (U.S.)|2fast|0https://id.worldcat.org/fast/
       731543 
650  0 Food relief|zUnited States.|0https://id.loc.gov/
       authorities/subjects/sh85050316 
650  0 Women|xNutrition|0https://id.loc.gov/authorities/subjects/
       sh85147325|zUnited States.|0https://id.loc.gov/authorities
       /names/n78095330-781 
650  0 Children|xNutrition|zUnited States.|0https://id.loc.gov/
       authorities/subjects/sh85023494 
650  0 Food|xLabeling.|0https://id.loc.gov/authorities/subjects/
       sh85050201 
650  0 Nutrition.|0https://id.loc.gov/authorities/subjects/
       sh85093451 
650  7 Food relief.|2fast|0https://id.worldcat.org/fast/931031 
650  7 Women|xNutrition.|2fast|0https://id.worldcat.org/fast/
       1176865 
650  7 Children|xNutrition.|2fast|0https://id.worldcat.org/fast/
       855080 
650  7 Food|xLabeling.|2fast|0https://id.worldcat.org/fast/930525
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
650  7 Women.|2homoit|0https://homosaurus.org/v3/homoit0001509 
650  7 Womyn.|2homoit|0https://homosaurus.org/v3/homoit0001516 
650  7 Children.|2homoit|0https://homosaurus.org/v3/homoit0000255
651  2 United States.|0https://id.nlm.nih.gov/mesh/D014481 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
710 2  National Academies of Sciences, Engineering, and Medicine 
       (U.S.).|bCommittee to Review WIC Food Packages,|0https://
       id.loc.gov/authorities/names/n2017185837|eissuing body. 
776 08 |iPrint version:|aNational Academies of Sciences, 
       Engineering, and Medicine (U.S.). Review of WIC food 
       packages|d[S.l.] : National Academies press [2017]
       |z9780309450164|w(OCoLC)968758564 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1531095|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20190118|cEBSCO|tEBSCOebooksacademic NEW 1-11-19 6702 
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994    92|bRID