Title Carcinogens and anticarcinogens in the human diet : a comparison of naturally occurring and synthetic substances / Committee on Comparative Toxicity of Naturally Occuring Carcinogens, Board on Environmental Studies and Toxicology, Commission on Life Sciences, National Research Council.

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Description	1 online resource (xv, 417 pages) : illustrations
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references.
Contents	1. Introduction -- 2. Naturally Occuring Carcinogens and Anticarcinogens in the Diet -- 3. Synthetic Carcinogens in the Diet -- 4. Methods for Evaluating Potential Carcinogens and Anticarcinogens -- 5. Risk Comparisons -- 6. Conclusions, Recommendations, and Future Directions -- Appendix A: Selected Substances in Food Subjected to Some Degree of Carcinogenicity Testing in Animals and for Which Some Positive Results Have Been Reported -- Appendix B: Agents with Potential Carcinogenic Activity and Their Occurrence in the Diet -- Appendix C: Chemical Compounds Occurring in Dietary Plants that Have Been Reported to Inhibit Carcinogenesis in Vivo.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Carcinogens.
	Carcinogens.
	Food -- Toxicology.
	Food -- Toxicology.
	Carcinogens.
	Food -- toxicity.
Genre/Form	Electronic books.
Added Author	National Research Council (U.S.). Committee on Comparative Toxicity of Naturally Occurring Carcinogens.
Other Form:	Print version: Carcinogens and anticarcinogens in the human diet. Washington, D.C. : National Academy Press, 1996 0309053919 (DLC) 95073149 (OCoLC)34337827
ISBN	0585020183 (electronic book)
	9780585020181 (electronic book)
	0309556597 (pdf)
	9780309556590 (pdf)
	9780309053914
	0309053919