| Description |
1 online resource (xxv, 294 pages, 4 unnumbered pages of plates) : illustrations (some color) |
| Physical Medium |
polychrome |
| Description |
text file |
| Note |
Includes index. |
| Summary |
This book is both a history of the elegant family restaurant, which now boasts six locations in Florida, and a cookbook of 178 recipes that make them famous. It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco, television's "fight doctor," Ybor City's famous raconteur, and Adela's neighbor as they grew up together in Ybor City."--BOOK JACKET. Title Summary field provided by Blackwell North America, Inc. All Rights Reserved. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Columbia Restaurant (Fla.) -- History.
|
|
Columbia Restaurant (Fla.) |
|
History. |
|
Columbia Restaurant. |
|
Cooking, Spanish.
|
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Cooking, Spanish. |
| Genre/Form |
Electronic books.
|
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History.
|
| Added Author |
Pacheco, Ferdie.
|
| Added Title |
Columbia Restaurant Spanish cook book |
| Other Form: |
Print version: Gonzmart, Adela Hernandez. Columbia Restaurant Spanish cookbook. Gainesville : University Press of Florida, ©1995 0813014034 (DLC) 95016806 (OCoLC)32393899 |
| ISBN |
0813022568 (electronic book) |
|
9780813022567 (electronic book) |
|
