| Description |
1 online resource. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Bacteriology research developments
|
|
Bacteriology research developments series.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
BACTERIOCINS: PRODUCTION, APPLICATIONS AND SAFETY; BACTERIOCINS: PRODUCTION, APPLICATIONS AND SAFETY; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: BACTERIOCIN PRODUCING CULTURES: A SUSTAINABLE WAY FOR FOOD SAFETY IMPROVEMENT AND PROBIOTICS WITH ADDITIONAL HEALTH PROMOTING EFFECTS; ABSTRACT; INTRODUCTION; USE OF BACTERIOCINOGENIC BACTERIA IN FOOD PRODUCTS; BACTERIOCINOGENIC BACTERIA IN THE MEDICAL FIELD; CONCLUSION; REFERENCES; BIOGRAPHICAL SKETCH; Chapter 2: APPLICATION OF BACTERIOCINS IN FOOD AND HEALTH CARE; ABSTRACT; 1. INTRODUCTION |
|
2. BACTERIOCINS AND THEIR GENERAL PROPERTIES3. APPLICATIONS OF BACTERIOCINS IN FOOD AREA; 4. APPLICATIONS OF BACTERIOCINS IN HUMAN HEALTH; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 3: BACTERIOCINS: AN ALTERNATIVE FOR FOOD BIOPRESERVATION AND BIOFILM CONTROL; ABSTRACT; 1. INTRODUCTION; CONCLUSION; REFERENCES; Chapter 4: BACTERIOCIN APPLICATION IN MEATS: THE PROTECTIVE CULTURE APPROACH; ABSTRACT; INTRODUCTION; APPLICATIONS TO RAW MEATS; CONCLUSION; REFERENCES; BIOGRAPHICAL SKETCH |
|
Chapter 5: MILD PRESSURE TREATMENTS APPLIED TO PEDIOCOCCUS ACIDILACTICI HA-6111-2 AT EXPONENTIAL GROWTH PHASEABSTRACT; 1. INTRODUCTION; 2. MATERIALS AND METHODS; 3. RESULTS AND DISCUSSION; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; INDEX |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Bacteriocins -- Industrial applications.
|
|
Bacteriocins. |
|
Bacteriocins.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Padilla, Troy, editor.
|
| ISBN |
9781634845311 electronic book |
|
1634845315 electronic book |
|
9781634844994 |
|
