Description |
1 online resource (xix, 196 pages) : illustrations |
Physical Medium |
polychrome |
Description |
text file |
Bibliography |
Includes bibliographical references and index. |
Contents |
Ingredients for effective learning : the learning combination lock / Colin Beard and John P. Wilson -- Learning through work-based learning / David Major -- Interactive teaching and learning : exploring and reflecting on practice / Anne Huntington -- Using concept maps in learning and teaching / Jane Fox and Dot Morrison -- Facilitating tutorials in problem-based learning : students' perspectives / Teena J. Clouston -- Developing students' skills in groups and teamworking : moving experience into critical reflection / Peter Hartley -- Learning-to-learn online : fostering student engagement with online pedagogies / Gwyneth Hughes -- Working with blended learning / Jo Smedley -- Facilitating students towards self-directed learning / Julie-Anne Regan -- Progression in higher education : a study of learning as represented in level descriptors / Jenny Moon -- Developing the keynote interactive guide to personal development planning / Jenny Phillips -- Learning about employability / Elizabeth McFarlane -- Research into practice : learning by doing / John Shaw -- Learning to teach with technology / Vivien Sieber -- Online staff development : using the Web to enhance teacher autonomy and student learning / Peter Mangan and Uma Patel -- Inclusive learning in higher education : the impact of policy changes / Alan Hurst -- Reframing equality of opportunity training / Glynis Cousin. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
College teaching.
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College teaching. |
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Learning.
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Learning. |
Indexed Term |
Electronic books |
Genre/Form |
Electronic books.
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Added Author |
Hartley, Peter, 1946-
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Woods, Amanda, 1963-
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Pill, Martin.
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Other Form: |
Print version: Enhancing teaching in higher education. London ; New York : Routledge, 2005 0415341361 0415335299 (DLC) 2004011425 (OCoLC)55681508 |
ISBN |
0203416007 (electronic book) |
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9780203416006 (electronic book) |
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0415341361 (Cloth) |
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0415335299 (paperback) |
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