| Edition |
1st unabridged. |
| Description |
1 online resource |
|
text file |
| Contents |
Redescribing food from the perspective of feminist methodologies / Ileana F. Szymanski -- Moral, ethical, and just : rediscovering how to make public claims about food / Patricia Boling -- Implications of structure and agency for health and wellbeing in our ecologically constrained world : a focus on prospects for gender equality / Helen L. Walls, Colin D. Butcher, Jane Dixon, and Indira Samarawickrema -- Obesity, coercion, and development : food justice and the globalization of processed foods / Clement Loo and Robert A. Skipper, Jr. -- Toward a systemic ethics of public-private partnerships related to food and health / Jonathan H. Marks -- It, me, and we : a multi-path approach to environmental value and justice / Kendall J. Eskine, Darin J. Acosta, and Charles P. Nichols -- Indigenous food systems, environmental justice, and settler-industrial states / Kyle Powys Whyte. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food -- Moral and ethical aspects.
|
|
Food -- Moral and ethical aspects. |
|
Food. |
| Genre/Form |
Electronic books.
|
| Added Author |
Rawlinson, Mary C., editor.
|
|
Ward, Caleb, editor.
|
| Other Form: |
Print version: 1443877697 9781443877695 (OCoLC)914194988 |
| ISBN |
9781443882347 (electronic book) |
|
1443882348 (electronic book) |
|
1443877697 |
|
9781443877695 |
|
