Title Extraction techniques for food processing / editor, Y.S. Reddy.

Publication Info.

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description	1 online resource
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references and index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food industry and trade.
	Food industry and trade.
	Extraction (Chemistry)
	Extraction (Chemistry)
Added Author	Reddy, Y. S. (Editor), editor.
ISBN	9789351303893 (electronic book)
	9351303896 (electronic book)
	9788189729073