| Description |
1 online resource (xiii, 307 pages) : illustrations. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Advances in food safety and food microbiology
|
|
Advances in food safety and food microbiology.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer [and others] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra [and others] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell [and others] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia [and others]. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Bacteriophages.
|
|
Bacteriophages. |
|
Dairy microbiology.
|
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Dairy microbiology. |
|
Bacteriophages. |
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Dairy Products -- microbiology. |
|
Dairying. |
| Genre/Form |
Electronic books.
|
| Added Author |
Luján Quiberoni, Andrea del.
|
|
Reinheimer, Jorge Alberto.
|
| Other Form: |
Print version: Bacteriophages in dairy processing. Hauppauge, N.Y. : Nova Science Publishers, Inc., ©2012 9781613245170 (DLC) 2011013651 (OCoLC)711042860 |
| ISBN |
9781622570904 (electronic book) |
|
1622570901 (electronic book) |
|
9781613245170 |
|
1613245173 |
|
