Title Caffeine consumption and health / Franceso D. Romano and Pietro F. Russo, editors.

Publication Info.

[Hauppauge] New York : Nova Biomedical, Nova Science Publishers, Inc., [2012]

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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Description	1 online resource (x, 154 pages) : illustrations.
Physical Medium	polychrome
Description	text file
Series	Nutrition and diet research progress
	Public health in the 21st century
	Nutrition and diet research progress series.
	Public health in the 21st century series.
Bibliography	Includes bibliographical references and index.
Contents	Caffeine consumption and health -- Role of cytochrome P450 1A2 in caffeine-herb interactions -- Chronic caffeine improves cardiac recovery following hypoxia and increases sodium-calcium exchanger expression in the rat heart -- Neuroprotective effects of caffeine -- Why coffee is a functional food? -- Effects of caffeine on attention and motor performance -- Caffeine and sport -- Coffee, blood pressure and hypertension -- Caffeine consumption and changes in the function of dopaminergic transmission: evidence of a hyperdopaminergic state in rats subchronically treated with caffeine -- Unspecific effects of caffeine consumption: when does the mind overrule the body?
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Caffeine -- Health aspects.
	Caffeine -- Health aspects.
	Caffeine.
	Coffee -- Health aspects.
	Coffee -- Health aspects.
	Coffee.
	Caffeine -- Physiological effect.
	Caffeine -- Physiological effect.
	Coffee -- Physiological effect.
	Coffee -- Physiological effect.
Genre/Form	Electronic books.
Added Author	Romano, Franceso D.
	Russo, Pietro F.
Other Form:	Print version: Caffeine consumption and health. [Hauppauge] New York : Nova Biomedical, Nova Science Publishers, Inc., [2012] 9781619423329 (DLC) 2012471420 (OCoLC)779245513
ISBN	9781619423350 (electronic book)
	1619423359 (electronic book)
	9781619423329
	1619423324

Title Caffeine consumption and health / Franceso D. Romano and Pietro F. Russo, editors.

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