Title Citric acid : occurrence, biochemistry, applications and processing / Douglas Sackett, editor.

Publication Info.	New York : Novinka, [2014]
	©2014

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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Description	1 online resource.
Physical Medium	polychrome
Description	text file
Series	Biochemistry research trends
	Biochemistry research trends series.
Bibliography	Includes bibliographical references and index.
Contents	Ch. 1 Metabolism of Citric Acid Production by A. niger: Mathematical Modeling and Optimization / J. Garcia -- ch. 2 Biotechnological Productions of Citric Acid / Nathalie Berezina -- ch. 3 Citrus Fruits Compounds and Ageing / Monireh Dashty -- ch. 4 Occurrence and Metabolism of Citric Acid by Lactic Acid Bacteria from Fruits and Fermented Beverages / Maria Belen Perez -- ch. 5 Citric Acid Treatment of Cancer: Principles and Philosophy / Alberto Halabe Bucay.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Citric acid -- Biotechnology.
	Citric acid -- Biotechnology.
	Citric acid -- Utilization.
	Citric acid.
Genre/Form	Electronic books.
	Electronic books.
Added Author	Sackett, Douglas, editor.
Other Form:	Original 1631172379 9781631172373
ISBN	9781631172380 (electronic book)
	1631172387 (electronic book)
	1631172379
	9781631172373