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Bestseller
BestsellerE-book

Title Microbial risk analysis of foods / edited by Donald W. Schaffner.

Publication Info. Washington, D.C. : ASM Press, ©2008.

Item Status

Description 1 online resource (xii, 270 pages) : illustrations.
Physical Medium polychrome
Description text file
Series Emerging issues in food safety
Emerging issues in food safety.
Bibliography Includes bibliographical references and index.
Contents Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis [and others] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman.
Summary This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Microbiology.
Food -- Microbiology.
Food -- Analysis.
Food -- Analysis.
Food -- Risk assessment.
Food.
Risk assessment.
Genre/Form Electronic books.
Added Author Schaffner, Donald W.
Other Form: Print version: Microbial risk analysis of foods. Washington, D.C. : ASM Press, ©2008 (DLC) 2007016819
ISBN 9781613442661 (electronic book)
1613442661 (electronic book)
9781555815752 (electronic book)
1555815758 (electronic book)
9781555814618
1555814611
Standard No. 10.1128/9781555815752