Description |
1 online resource (xii, 270 pages) : illustrations. |
Physical Medium |
polychrome |
Description |
text file |
Series |
Emerging issues in food safety
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Emerging issues in food safety.
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Bibliography |
Includes bibliographical references and index. |
Contents |
Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis [and others] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman. |
Summary |
This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food -- Microbiology.
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Food -- Microbiology. |
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Food -- Analysis.
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Food -- Analysis. |
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Food -- Risk assessment.
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Food. |
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Risk assessment. |
Genre/Form |
Electronic books.
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Added Author |
Schaffner, Donald W.
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Other Form: |
Print version: Microbial risk analysis of foods. Washington, D.C. : ASM Press, ©2008 (DLC) 2007016819 |
ISBN |
9781613442661 (electronic book) |
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1613442661 (electronic book) |
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9781555815752 (electronic book) |
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1555815758 (electronic book) |
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9781555814618 |
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1555814611 |
Standard No. |
10.1128/9781555815752 |
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