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Authors (1-2 of 2)
Schultz, H. W. (Harold William), 1910-2005.
1
Book
Food enzymes; the first of a series of symposia on foods.
Symposium on Foods: Enzymes (1959 : Oregon State College)
Westport, Conn. : AVI Pub. Co., 1960.
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Moore Stacks
TX569 .S9 1959
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2
Book
Symposium on Foods: Lipids and Their Oxidation; [proceedings]
Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University)
Westport, Conn. : Avi Pub. Co., 1962.
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Moore Stacks
TX553.L5 S9 1961
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