| Description |
1 online resource |
| Physical Medium |
polychrome |
| Description |
text file |
| Contents |
Intro; CONTENTS; FOREWORD; REFERENCES; PREFACE; REFERENCES; List of Contributors; Introduction (Food, Food Fraud, History of Adulteration); Alankar Shrivastava1,* and Ritesh Kumar2; INTRODUCTION; Food; Food Fraud; Food Safety; Food Adulteration; History of Adulteration; Codex Alimentarius; CONCLUSION; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGNEMT; REFERENCES; Genomics for Detecting Adulteration in Dairy Food Chain; Caterina Agrimonti and Nelson Marmiroli*; INTRODUCTION; DNA in Dairy Products; End Point PCR; Singleplex End Point PCR; Multiplex PCR; Quantitative End Point PCR |
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Real Time PCRQualitative Real Time PCR; Quantitative Real Time PCR (qPCR); CONCLUDING REMARKS; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENT; REFERENCES; Inspection of Colorant Adulteration by Modern LC Mass Spectrometry; Mingchih Fang, Chia-Fen Tsai and Hwei-Fang Cheng*; INTRODUCTION; DETECTION OF 20 SYNTHETIC DYES BY HPLC-MS/MS; HPLC-MS/MS DETERMINATION; SEMI-TARGETED/NON-TARGETED DETECTION OF DYES BY HPLC/HRMS, A SCREENING METHOD; Instruments and Separation; General Sample Preparation and Data Analysis; Detection of Amaranth in Syrup-Preserved Olive |
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DIFFICULT SAMPLES: SAMPLE PREPARATION FOR A FISH CAKE PRODUCT AND THE DETECTION OF SULFORHODAMINE BSAMPLE PREPARATIONS LEAD ARTIFACTS: DETECTION OF AMINOCARMINIC ACID AND CARMINIC ACID IN A CHOCOLATE CANDY; LEGAL OR ILLEGAL: DETECTION OF SUNSET YELLOW, CROCEIN ORANGE G AND ORANGE II IN A CANDY; UNKNOWN COMPOUND DETECTION BY QUADRUPOLE-ORBITRAP MASS SPECTROMETRY: DISCOVERY OF DIETHYL YELLOW IN EMULSIFIER; Sample Extraction; Separation and Detection by HPLC/DAD/MS/HRMS; Detection of Dimethyl Yellow and Diethyl Yellow |
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DEVELOPMEHNT OF DATA-INDEPENDENT ACQUISITION (DIA) FOR THE SIMULTANEOUS SCREENING AND CONFIRMATION OF DYES IN FOODSMaterials and Sample Preparation; Separation; Evaluating the Feasibility of Applying DIA in Dye Screening; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGNEMT; REFERENCES; Adulteration Analysis of Honey (2014-2017); Alankar Shrivastava*; INTRODUCTION; Liquid Chromatography; Nuclear Magnetic Resonance; Near Infrared Spectroscopy; Rheology; Sensors; CONCLUSION; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES |
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UV Spectrophotometry: Applications in Adulteration Analysis of DrugsAlankar Shrivastava*; INTRODUCTION; UV-Vis Spectra; Lambert-Beer law; DERIVATIVE SPECTROPHOTOMETRY; Analysis of Viagra (Sildenafil) and Cialis (Tadalafil) Tablets; Analysis of Aloe Barbadensis; Adulteration Analysis in Herbal Aphrodisiac; Analysis of Antidiabetic Tablet; Analysis of Street Drug Powders; Detection of Adulterated Ginkgo Biloba Supplements; CONCLUSION; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENT; REFERENCES; Adulteration Analysis of Pomegranate Juice; Özge Taştan* and Taner Baysal |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food adulteration and inspection.
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Food adulteration and inspection. |
| Genre/Form |
Electronic books.
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| Added Author |
Shrivastava, Alankar, editor.
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| Other Form: |
Print version: Shrivastava, Alankar. Adulteration Analysis of Some Foods and Drugs. Sharjah : Bentham Science Publishers, ©2018 9781681086767 |
| ISBN |
9781681086750 (electronic book) |
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1681086751 (electronic book) |
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