Title Social-ecological diversity and traditional food systems : opportunities from the biocultural world / edited by Ranjay Kumar Singh [and others].

Publication Info.

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description	1 online resource (xxviii, 322 pages) : illustrations (chiefly color), maps
Physical Medium	polychrome
Description	text file
Note	Contributed articles.
Bibliography	Includes bibliographical references.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food habits -- Social aspects -- History.
	Food habits -- Social aspects.
	History.
	Indigenous peoples -- Food -- History.
	Indigenous peoples -- Food.
	Traditional ecological knowledge.
	Traditional ecological knowledge.
	Ethnobiology.
	Ethnobiology.
Genre/Form	History.
	Electronic books.
Added Author	Singh, Ranjay K., 1974-
Cover Title	Social-ecological diversity & traditional food systems
Other Form:	Print version: Social-ecological diversity and traditional food systems. New Delhi : New India Pub. Agency, ©2014 9789383305360 (OCoLC)885078338
ISBN	9789389130683 (electronic book)
	9389130689 (electronic book)
	9789383305360
	9383305363