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Authors (1-9 of 9)
Smith, Andrew F., 1946-
1
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American tuna : the rise and fall of an improbable food


Smith, Andrew F., 1946-
Berkeley : University of California Press, [2012]

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2
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Drinking history : fifteen turning points in the making of American beverages


Smith, Andrew F., 1946- author.
New York : Columbia University Press, [2013]

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3
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BestsellerE-book
 

Eating history : 30 turning points in the making of American cuisine


Smith, Andrew F., 1946-
New York : Columbia University Press, [2009]

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4
book
BookPrinted Material
 

Encyclopedia of junk food and fast food


Smith, Andrew F., 1946-
Westport, Conn. : Greenwood Press, 2006.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Reference Room  TX370 .S63 2006    Available  ---
5
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Food in America : the past, present, and future of food, farming, and the family meal


Smith, Andrew F., 1946- author.
Santa Barbara, California : ABC-CLIO, an Imprint of ABC-CLIO, LLC, [2017]

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6
book
BookPrinted Material
 

The Oxford encyclopedia of food and drink in America



Oxford ; New York : Oxford University Press, [2004]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Reference Room  TX349 .E45 2004  v.1    Available  ---
 Moore Reference Room  TX349 .E45 2004  v.2    Available  ---
7
Bestseller
BestsellerE-book
 

Pure ketchup : a history of America's national condiment with recipes


Smith, Andrew F., 1946-
Columbia, S.C. : University of South Carolina Press, [1996]

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8
Bestseller
BestsellerE-book
 

Rescuing the world : the life and times of Leo Cherne


Smith, Andrew F., 1946-
Albany : State University of New York Press, [2002]

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9
book
BookPrinted Material
 

The turkey : an American story


Smith, Andrew F., 1946-
Chicago : University of Illinois Press, [2006]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  SF507 .S49 2006    Available  ---
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