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Authors (1-2 of 2)
Sonnenfeld, Albert,
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Food : a culinary history from antiquity to the present
New York : Columbia University Press, 2013.
Paperback edition.
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2
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Temoins de l'homme : nouvelles et recits, 1889-1959
New York : Scribner, 1965.
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Moore Stacks
PQ1275 .S65
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