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Author Stone, Herbert.

Title Sensory evaluation practices / Herbert Stone and Joel L. Sidel.

Publication Info. Amsterdam ; Boston : Elsevier Academic Press, [2004]

Item Status

Description 1 online resource (xiv, 377 pages) : illustrations.
Physical Medium polychrome
Description text file
Series Food science and technology international series
Food science and technology international series.
Bibliography Includes bibliographical references (pages 345-364) and index.
Contents SENSORY EVALUATION PRACTICES; Food Science and Technology; Contents; Foreword; Preface, First Edition; Preface, Second Edition; Preface, Third Edition; About the Authors; Introduction to Sensory Evaluation; The Organization and Operation of a Sensory Evaluation Program; Measurement; Test Strategy and the Design of Experiments; Discrimination Testing; Descriptive Analysis; Affective Testing; Special Problems; Epilogue; References; Index; Food Science and Technology.
Summary This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Sensory evaluation.
Food -- Sensory evaluation.
Genre/Form Electronic books.
Added Author Sidel, Joel L.
Other Form: Print version: Stone, Herbert. Sensory evaluation practices. Amsterdam ; Boston : Elsevier Academic Press, ©2004 0126726906 9780126726909 (DLC) 2004040480 (OCoLC)54407651
ISBN 9780080474359 (electronic book)
0080474357 (electronic book)