| Description |
1 online resource (1 PDF file (xiv, 163 pages)) : illustrations |
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text file |
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PDF |
| Physical Medium |
polychrome |
| Bibliography |
Includes bibliographical references. |
| Summary |
On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop. |
| Contents |
Introduction -- What are sustainable diets? -- Measurement and analysis of sustainable diets from production to consumption -- Sustainability and health dietary changes through policy and program action -- Innovation in food production and distribution to reduce environmental footprint --- Concluding discussion -- References -- Appendixes |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Diet -- Environmental aspects -- Congresses.
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Diet. |
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Food supply -- Congresses.
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Food supply. |
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Nutrition -- Environmental aspects -- Congresses.
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Nutrition -- Environmental aspects. |
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Nutrition. |
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United States. |
| Genre/Form |
Congress.
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Conference papers and proceedings.
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Conference papers and proceedings.
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| Added Author |
National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum, issuing body.
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Sustainable Diets, Food, and Nutrition (Workshop) (2018 : Washington, D.C.)
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| Added Title |
Sustainable diets, food, and nutrition (Proceeding)
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| Other Form: |
Print version: National Academies of Sciences, Engineering, and Medicine. Sustainable Diets, Food, and Nutrition : Proceedings of a Workshop. Washington, D.C. : National Academies Press, ©2019 9780309479554 |
| ISBN |
0309479568 |
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9780309479561 |
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9780309479585 (electronic book) |
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0309479584 (electronic book) |
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9780309479554 |
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030947955X |
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