Title Emulsification : processes, new technology, and current applications / editor, Kylie M. Tannen.

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Description	1 online resource.
Physical Medium	polychrome
Description	text file
Series	Chemical Engineering Methods and Technology
	Chemical engineering methods and technology.
Bibliography	Includes bibliographical references and index.
Summary	In this book, the authors discuss the processes, new technology and current applications of emulsification. Topics include ultrasound-assisted emulsification microextraction; microbial emulsifiers and their environmental applications potential; alternative methods for emulsification; the physical and chemical modifications on emulsifying properties of proteins; low-energy nano-emulsions and their applications as CT blood pool contrast media; and emulsification in mini-channels for biodiesel production.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Emulsions.
	Emulsions.
Genre/Form	Electronic books.
	Electronic books.
Added Author	Tannen, Kylie M., editor.
Other Form:	Print version: Emulsification 9781628086799 (DLC) 2013029199 (OCoLC)853618771
ISBN	9781628086805 (electronic book)
	1628086807 (electronic book)
	9781628086799
	1628086793