| Description |
1 online resource (253 pages). |
| Series |
Nutrition and diet research progress
|
|
Nutrition and diet research progress series.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Role of dietary amino acids on Parkinson's disease / S. Singh, S. R. Sangam and S. Rajagopal -- Dietary antioxidants in Parkinson's disease / Omar M. E. Abdel-Salam and Alaa El-Din M. Gaafar -- Turmeric in Parkinson's disease: a current perspective / T. Sumathi -- Spices and Parkinson's disease / C. Dhanalakshmi, A. Justin Thenmozhi, T. Manivasagam, M. Mohamed Essa and M. A. S. Khan -- Antiparkonsonic effect of black tea and its components / J. Nataraj, T. Manivasagam, A. Justin Thenmozhi, M. Mohamed Essa and M. A. S. Khan -- Alkaloid therapy in Parkinsonism / D. S. Preethidan and S. M. Prathyusha -- Food/herbs/dietary requirements for Parkinson's disease / A. R. Mullaicharam, S. Kumari, M. Mohamed Essa and V. Thirunavukkarasu -- Ameliorative role of marine seaweed bioactives against Parkinson's disease / M. Venkatesan, K. Ramachandran, T. R. Barathkumar, S. L. Lekshmisree, R. Pugalzhenthi, S. Jayachandran and S. Ramachandran -- Ayurveda and Parkinson's disease / U. Janakiraman, T. Velusamy, A. J. Thenmozhi, M. Mohamed Essa and M. A. S. Khan. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Parkinson's disease.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Essa, M. Mohamed, editor.
|
|
Manivasagam, T., editor.
|
|
Thenmozh, A. J., editor.
|
|
Khan, M. A. S., editor.
|
| Other Form: |
Original 1634857364 9781634857369 (OCoLC)952370443 |
| ISBN |
9781634857543 (electronic bk.) |
|
1634857542 (electronic bk.) |
|
9781634857369 |
|
1634857364 |
|
