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Title Food and Parkinson's disease / M. Mohamed Essa, T. Manivasagam, A.J. Thenmozhi and M.A.S. Khan, editors.

Publication Info. New York : Nova Biomedical, [2016]

Item Status

Description 1 online resource (253 pages).
Series Nutrition and diet research progress
Nutrition and diet research progress series.
Bibliography Includes bibliographical references and index.
Contents Role of dietary amino acids on Parkinson's disease / S. Singh, S. R. Sangam and S. Rajagopal -- Dietary antioxidants in Parkinson's disease / Omar M. E. Abdel-Salam and Alaa El-Din M. Gaafar -- Turmeric in Parkinson's disease: a current perspective / T. Sumathi -- Spices and Parkinson's disease / C. Dhanalakshmi, A. Justin Thenmozhi, T. Manivasagam, M. Mohamed Essa and M. A. S. Khan -- Antiparkonsonic effect of black tea and its components / J. Nataraj, T. Manivasagam, A. Justin Thenmozhi, M. Mohamed Essa and M. A. S. Khan -- Alkaloid therapy in Parkinsonism / D. S. Preethidan and S. M. Prathyusha -- Food/herbs/dietary requirements for Parkinson's disease / A. R. Mullaicharam, S. Kumari, M. Mohamed Essa and V. Thirunavukkarasu -- Ameliorative role of marine seaweed bioactives against Parkinson's disease / M. Venkatesan, K. Ramachandran, T. R. Barathkumar, S. L. Lekshmisree, R. Pugalzhenthi, S. Jayachandran and S. Ramachandran -- Ayurveda and Parkinson's disease / U. Janakiraman, T. Velusamy, A. J. Thenmozhi, M. Mohamed Essa and M. A. S. Khan.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Parkinson's disease.
Genre/Form Electronic books.
Added Author Essa, M. Mohamed, editor.
Manivasagam, T., editor.
Thenmozh, A. J., editor.
Khan, M. A. S., editor.
Other Form: Original 1634857364 9781634857369 (OCoLC)952370443
ISBN 9781634857543 (electronic bk.)
1634857542 (electronic bk.)