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Authors (1-10 of 10)
This, Hervé.
1
Building a meal
-- See This, Hervé.
Construisons un repas. English
2
Book
Building a meal : from molecular gastronomy to culinary constructivism
This, Hervé.
New York : Columbia University Press, 2009.
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Moore Stacks
TX651 .T36813 2009
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---
3
Bestseller
Building a meal : from molecular gastronomy to culinary constructivism
This, Hervé.
New York : Columbia University Press, 2009.
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4
Molecular gastronomy
-- See This, Hervé.
Casseroles et éprouvettes. English
5
Book
Molecular gastronomy : exploring the science of flavor
This, Hervé.
New York : Columbia University Press, [2006]
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Status
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Moore Stacks
TX546 .T5513 2006
Available
---
6
Bestseller
Molecular gastronomy : exploring the science of flavor
This, Hervé.
New York : Columbia University Press, [2006]
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7
Note-by-note cooking
-- See This, Hervé.
Cuisine note à note. English
8
Bestseller
Note-by-note cooking : the future of food
This, Hervé.
New York : Columbia University Press, [2014]
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9
Science of the oven
-- See This, Hervé.
De la science aux fourneaux. English
10
Book
The science of the oven
This, Hervé.
New York : Columbia University Press, [2009]
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Item Status
Location
Call No.
Status
OPAC Message
Public Note
Gift Note
Moore Stacks
TX546 .T55313 2009
Available
---
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