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Authors (1-10 of 10)
This, Hervé.
1

Building a meal -- See This, Hervé. Construisons un repas. English


2
book
BookPrinted Material
 

Building a meal : from molecular gastronomy to culinary constructivism


This, Hervé.
New York : Columbia University Press, 2009.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX651 .T36813 2009    Available  ---
3
Bestseller
BestsellerE-book
 

Building a meal : from molecular gastronomy to culinary constructivism


This, Hervé.
New York : Columbia University Press, 2009.

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4

Molecular gastronomy -- See This, Hervé. Casseroles et éprouvettes. English


5
book
BookPrinted Material
 

Molecular gastronomy : exploring the science of flavor


This, Hervé.
New York : Columbia University Press, [2006]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX546 .T5513 2006    Available  ---
6
Bestseller
BestsellerE-book
 

Molecular gastronomy : exploring the science of flavor


This, Hervé.
New York : Columbia University Press, [2006]

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7

Note-by-note cooking -- See This, Hervé. Cuisine note à note. English


8
Bestseller
BestsellerE-book
 

Note-by-note cooking : the future of food


This, Hervé.
New York : Columbia University Press, [2014]

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9

Science of the oven -- See This, Hervé. De la science aux fourneaux. English


10
book
BookPrinted Material
 

The science of the oven


This, Hervé.
New York : Columbia University Press, [2009]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX546 .T55313 2009    Available  ---
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