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Title Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro.

Publication Info. Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
©2014

Item Status

Edition Third edition.
Description 1 online resource (455 pages) : illustrations
Physical Medium polychrome
Description text file
Bibliography Includes bibliographical references and index.
Contents Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations.
Summary A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus.
Access Access restricted to Ryerson students, faculty and staff. CaOTR
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Language English.
Subject Biochemical engineering -- Handbooks, manuals, etc.
Biochemical engineering.
Genre/Form Handbooks and manuals.
Subject Fermentation -- Handbooks, manuals, etc.
SCIENCE -- Chemistry -- Industrial & Technical.
Fermentation.
TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.
Genre/Form Electronic book.
Electronic books.
Handbooks and manuals.
Added Author Vogel, Henry C., editor.
Todaro, Celeste L., editor.
Other Form: Print version: Fermentation and biochemical engineering handbook : principles, process design, and equipment. Third edition. Waltham, Massachusetts ; Oxford, England : William Andrew, ©2014 xix, 434 pages 9781455725533
ISBN 9781455730469 (e-book)
1455730467 (e-book)
1455725536
9781455725533
9781455725533