Edition |
Third edition. |
Description |
1 online resource (455 pages) : illustrations |
Physical Medium |
polychrome |
Description |
text file |
Bibliography |
Includes bibliographical references and index. |
Contents |
Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations. |
Summary |
A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus. |
Access |
Access restricted to Ryerson students, faculty and staff. CaOTR |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Language |
English. |
Subject |
Biochemical engineering -- Handbooks, manuals, etc.
|
|
Biochemical engineering. |
Genre/Form |
Handbooks and manuals.
|
Subject |
Fermentation -- Handbooks, manuals, etc.
|
|
SCIENCE -- Chemistry -- Industrial & Technical. |
|
Fermentation. |
|
TECHNOLOGY & ENGINEERING -- Chemical & Biochemical. |
Genre/Form |
Electronic book.
|
|
Electronic books.
|
|
Handbooks and manuals.
|
Added Author |
Vogel, Henry C., editor.
|
|
Todaro, Celeste L., editor.
|
Other Form: |
Print version: Fermentation and biochemical engineering handbook : principles, process design, and equipment. Third edition. Waltham, Massachusetts ; Oxford, England : William Andrew, ©2014 xix, 434 pages 9781455725533 |
ISBN |
9781455730469 (e-book) |
|
1455730467 (e-book) |
|
1455725536 |
|
9781455725533 |
|
9781455725533 |
|