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book
BookPrinted Material
Author Eskin, N. A. M. (Neason Akivah Michael)

Title Biochemistry of foods / N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend.

Publication Info. New York : Academic Press, 1971.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .E85    Available  ---
Description vii, 240 pages : illustrations ; 24 cm
Bibliography Includes bibliographies.
Subject Food.
Food.
Biochemistry.
Biochemistry.
Added Author Henderson, H. M. (Harold Michael)
Townsend, Ronald.
ISBN 012242350X