| Description |
1 online resource (viii, 205 pages) : illustrations. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Agriculture issues and policies
|
|
Agriculture issues and policies series.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Plant bioactives in Chinese dietary herbs / Junzeng Zhang [and others] -- Seed storage proteins as sources of bioactive peptides / Janitha Wanasundara, P.W.M.L.H.K. Marambe -- Bioactivity of flaxseed lignans / Farah Hosseinian, Ed S. Krol, Dave Oomah -- Chemistry and bioactivity of food phytoalexins / Chibuike C. Udenigwe, Rotimi E. Aluko -- Bioactivity of alkylresorcinols / Rania Agil, Farah Hosseinian -- Seabuckthorn (Hippophae rhamnoides) and its products: a powerhouse of phytochemicals / Florence Ojiugo Uruakpa, Alphonsus Utioh. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Plant bioactive compounds.
|
|
Plant bioactive compounds. |
|
Phytonutrients.
|
|
Phytonutrients. |
| Genre/Form |
Electronic books.
|
|
Electronic books.
|
| Added Author |
Uruakpa, Florence Ojiugo.
|
| Other Form: |
Print version: Bioactive molecules in plant foods. Hauppauge, N.Y. : Nova Science Publishers, ©2012 9781620815151 (DLC) 2012010676 (OCoLC)781556014 |
| ISBN |
9781620815786 (electronic book) |
|
1620815788 (electronic book) |
|
9781620815151 |
|
162081515X |
|
