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Bestseller
Author
Lanfranc, Archbishop of Canterbury, 1005?-1089.
Title
On the body and blood of the Lord / Lanfranc of Canterbury. On the truth of the body and blood of Christ in the Eucharist / Guitmund of Aversa ; translated by Mark G. Vaillancourt.
Publication Info.
Washington, D.C. : Catholic University of America Press, [2009]
©2009
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource (xvi, 227 pages).
Physical Medium
polychrome
Description
text file
Series
The fathers of the church. Mediaeval continuation ; v. 10
Fathers of the church. Mediaeval continuation ; v. 10.
Bibliography
Includes bibliographical references (pages xiii-xvi) and indexes.
Contents
""Front Cover""; ""Series Page""; ""Title Page""; ""Copyright""; ""Contents""; ""Acknowledgments""; ""Abbreviations""; ""Select Bibliography""; ""Introduction""; ""Lanfanc""; ""On the Body and Blood of the Lord""; ""Guitmund of Aversa""; ""First Book""; ""Second Book""; ""Third Book""; ""General Index""; ""Index of Holy Scripture""
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Berengar, of Tours, approximately 1000-1088.
Berengar, of Tours, approximately 1000-1088.
Berengar, approximately 1000-1088 of Tours.
Transubstantiation.
Transubstantiation.
Transubstantiation -- History of doctrines -- Middle Ages, 600-1500.
Chronological Term
600 - 1500
Genre/Form
Electronic books.
Added Author
Vaillancourt, Mark G., 1959-
Guitmond, of Aversa, active 11th century.
De corporis et sanguinis Christi veritate. English.
Added Title
Liber de corpore et sanguine Domini. English https://id.loc.gov/authorities/names/n2009004851
Other Form:
Print version: Lanfranc, Archbishop of Canterbury, 1005?-1089. Liber de corpore et sanguine Domini. English. On the body and blood of the Lord. Washington, D.C. : Catholic University of America Press, ©2009 9780813216782 (DLC) 2009002800 (OCoLC)301947999
ISBN
9780813217536 (electronic book)
0813217539 (electronic book)
9780813216782
0813216788