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BestsellerE-book

Title The lean handbook : a guide to the bronze certification body of knowledge / Anthony Manos and Chad Vincent, editors.

Publication Info. Milwaukee, Wisconsin : ASQ Quality Press, [2012]
©2012

Item Status

Description 1 online resource : illustrations
Physical Medium polychrome
Description text file
Bibliography Includes bibliographical references and index.
Contents H1403_MANOS_FINAL_Part1_eb; H1403_MANOS_FINAL_Part2_eb; H1403_MANOS_FINAL_Part3_eb; H1403_MANOS_FINAL_Part4_eb; H1403_MANOS_FINAL_Part5_eb.
Summary This handbook's intention is to gather into a single reference the information related to the joint lean certification program of SME, AME, The Shingo Prize, and ASQ. This book will enhance your understanding of the certification's Body of Knowledge (BOK) as a whole and give you a more holistic look at lean. This comprehensive handbook covers all the topics included in the BOK: cultural enablers, continuous process improvement, consistent lean enterprise culture, and business results. Written by a team of lean experts with years of experience in the field, it will be indispensible to anyone interested in implementing and sustaining a lean initiative. The book is written, by design, at the Bronze Level for certification knowledge. This means that the weightings used in the Lean BOK for the Bronze Certification were considered for the depth and breadth of material considered for each rubric. By addressing the Lean BOK at the Bronze Level, this book provides a basic understanding of the lean principles, systems, and tools at a tactical level to drive improvements with measureable results. Material from several lean practitioners with differing backgrounds and experience has been gathered to create this handbook, which serves as an ideal starting point for practitioners who want both a holistic view of lean in general and also specifically the BOK of this groundbreaking joint certification program.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Total quality management.
Total quality management.
Industrial efficiency.
Industrial efficiency.
Genre/Form Electronic books.
Electronic books.
Added Author Manos, Anthony, 1963- editor.
Vincent, Chad, editor.
Other Form: Print version: Lean handbook 9780873898041 (DLC) 2012010040 (OCoLC)811138758
ISBN 9780873898041 (electronic book)
0873898044 (electronic book)
9780873788960
0873788966
0873898044