| Edition |
1st edition. |
| Description |
1 online resource |
| Physical Medium |
polychrome |
| Description |
text file |
| Contents |
Walpuck -- Front Cover -- 9781681142210; Walpuck -- Content -- EBook; Walpuck -- Back Cover -- 9781681142210; about the author; INTRODUCTION; TELL IT LIKE IT IS; Untitled; ONSET TIME; A BRIEF HISTORY OF FOODBORNE; STINKY FINGER; ILT; AN UNSUSPECTING VICTIM; CRUNCHY; FUNDS; CROSS-CONTAMINATION; NOROVIRUS; BURGERS, BEER AND; SECOND DEGREE; PERCEPTION IS EVERYTHING; FOIL; TERRORISM THROUGH FOOD; THERE IS AN APP FOR THAT; MUS MUSCULUS; THE BUFFET; CHEMICAL HAZARDS; UNAPPROVED SOURCE; WHAT'S THAT SMELL?; RUB A DUB; SEND IT TO THE LAB; A SITUATION; Conclusion. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Foodborne diseases -- Prevention.
|
|
Foodborne diseases -- Prevention. |
|
Foodborne diseases. |
|
Food -- Safety measures.
|
|
Food -- Safety measures. |
| Genre/Form |
Electronic books.
|
| ISBN |
9781681142227 (electronic book) |
|
1681142228 (electronic book) |
|
9781681142210 |
|
