| Description |
1 online resource (xiii, 317 pages) : illustrations. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Food and beverage consumption and health
|
|
Food and beverage consumption and health series.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Autonomous logistic processes within the fresh food warehouse / César Stoll, Bernd Scholz-Reiter -- Food safety at home: the last step of food supply chain / Mojca Jevšnik [and others] -- Compliance with SPS requirements through food safety assurance systems / Marcus Mergenthaler -- Food preservation in the food service industry: applications of the modified atmosphere packaging technology / Maria Manuela M. Guerra -- Culture and food safety awareness: a study of international college students' need for food safety training in the U.S / Agnes Ngale Lyonga, Myron A. Eighmy, Julie Garden-Robinson -- Using social-cognition models to predict and design interventions to modify consumers' safe food handling behaviour / Barbara Mullan -- Having a conscientious personality helps an organizational climate of food safety predict food safety behavior / Gary S. Nickell, Verlin B. Hinsz -- Food safety and consumer motivation in product choice / Ramo Barrena, Mercedes Sánchez -- Two independent reactive sites in the bifunctional inhibitor of alfa-amylase and trypsin / A. Rinat Islamov -- Feeding strategies in the Lesser Kestrel: our modelling experience / Carlos Rodríguez, Karin Johst, Javier Bustamante -- Informal milk: reasons for the preference and risk to the health / Adriano G. Cruz [and others] -- Food safety considerations for cereal grains / R. Vadivambal, D.S. Jayas -- Predictive modeling of mycotoxins in small grain cereals / H.J. van der Fels-Klerx, C.J.H. Booij -- Food processing a tool to mycotoxin reduction: a review / Poonam Singhal, Geetanjali Kaushik -- Hyperspectral waveband selection for detection of almonds with internal damage / Songyot Nakariyakul. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food -- Safety measures.
|
|
Food -- Safety measures. |
|
Food security.
|
|
Food security. |
| Genre/Form |
Electronic books.
|
| Added Author |
Walsch, Marion B.
|
| Other Form: |
Print version: Food supplies and food safety. New York : Nova Science Publishers, ©2011 9781616688585 (DLC) 2010016706 (OCoLC)587249232 |
| ISBN |
9781617280665 (electronic book) |
|
1617280666 (electronic book) |
|
9781616688585 |
|
1616688580 |
|
