LEADER 00000cam a2200745Ii 4500
001 ocn915562641
003 OCoLC
005 20170127063119.9
006 m o d
007 cr cnu---unuuu
008 150804s2015 flua ob 001 0 eng d
020 9780813055534|qelectronic book
020 0813055539|qelectronic book
020 |z9780813061115
020 |z0813061113
035 (OCoLC)915562641
040 N$T|beng|erda|epn|cN$T|dN$T|dP@U|dEBLCP|dYDXCP|dDEBSZ
|dMERUC
043 n-us-md
049 RIDW
050 4 GT2853.U5|bW37 2015eb
072 7 SOC|x005000|2bisacsh
082 04 394.1/2|223
090 GT2853.U5|bW37 2015eb
100 1 Warner, Mark S.,|0https://id.loc.gov/authorities/names/
no95053513|eauthor.
245 10 Eating in the side room :|bfood, archaeology, and African
American identity /|cMark S. Warner.
264 1 Gainesville :|bUniversity Press of Florida,|c[2015]
264 4 |c©2015.
300 1 online resource :|billustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
504 Includes bibliographical references and index.
505 0 Food, archaeology, and African American identity --
Situating the Maynard and Burgess Families -- Excavating
the "other Annapolis" -- The foods they ate -- Food as
community: Maynard and Burgess food habits in regional
contexts -- African Americans and consumption -- In the
"side room": eating with the Maynards and the Burgesses --
Conclusions: meals and their legacies.
520 Warner uses the archaeological data on food remains
recovered from excavations in Annapolis, Maryland, as the
point of departure for a broader look at the centrality of
material culture in the construction of African identity
in America.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
610 20 Maynard-Burgess House (Annapolis, Md.)|0https://id.loc.gov
/authorities/subjects/sh95010006
610 27 Maynard-Burgess House (Annapolis, Md.)|2fast|0https://
id.worldcat.org/fast/713859
650 0 Food habits|0https://id.loc.gov/authorities/subjects/
sh85050275|zMaryland|zAnnapolis.|0https://id.loc.gov/
authorities/names/n79091223-781
650 0 Excavations (Archaeology)|0https://id.loc.gov/authorities/
subjects/sh85046105|zMaryland|zAnnapolis.|0https://
id.loc.gov/authorities/names/n79091223-781
650 0 African Americans|0https://id.loc.gov/authorities/subjects
/sh85001932|xFood|0https://id.loc.gov/authorities/subjects
/sh99005367|zMaryland|zAnnapolis.|0https://id.loc.gov/
authorities/names/n79091223-781
650 0 African Americans|0https://id.loc.gov/authorities/subjects
/sh85001932|xMaterial culture|0https://id.loc.gov/
authorities/subjects/sh2002006404|zMaryland|zAnnapolis
|0https://id.loc.gov/authorities/names/n79091223-781
|xHistory.|0https://id.loc.gov/authorities/subjects/
sh99005024
650 0 African Americans|xRace identity.|0https://id.loc.gov/
authorities/subjects/sh85001973
650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807
650 7 Excavations (Archaeology)|2fast|0https://id.worldcat.org/
fast/917564
650 7 African Americans.|2fast|0https://id.worldcat.org/fast/
799558
650 7 Food.|2fast|0https://id.worldcat.org/fast/930458
650 7 African Americans|xMaterial culture.|2fast|0https://
id.worldcat.org/fast/799637
650 7 History.|2fast|0https://id.worldcat.org/fast/958235
650 7 African Americans|xRace identity.|2fast|0https://
id.worldcat.org/fast/799666
651 0 Annapolis (Md.)|xHistory.|0https://id.loc.gov/authorities/
subjects/sh85005337
651 7 Maryland|zAnnapolis.|2fast|0https://id.worldcat.org/fast/
1206088
651 7 Maryland.|2fast|0https://id.worldcat.org/fast/1204739
655 0 Electronic books.
655 4 Electronic books.
776 08 |iPrint version:|aWarner, Mark S., author.|tEating in the
side room|z9780813061115|w(DLC) 2015011677
|w(OCoLC)904861141
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1002999|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20170505|cEBSCO|tebscoebooksacademic new|lridw
994 92|bRID
