| Description |
1 online resource (238 pages) |
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text file |
| Summary |
Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his story of founding the Central New Jersey chapter of Slow Food, connecting local farmers, food producers, and chefs with the public to forge communities that value the region's unique bounty. More than forty recipes will inspire readers to be creative in their own kitchens. |
| Bibliography |
Includes bibliographical references (page 211). |
| Contents |
Foreword; Acknowledgments; Chapter 1; Chapter 2; 3Chapter; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Chapter 12; Chapter 13; Chapter 14; Chapter 15; Chapter 16; Chapter 17; Chapter 18; Chapter 19; Appendix; About the Author; |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Weaver, Jim, 1962-
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Weaver, Jim, 1962- |
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Slow Food (Organization)
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Slow Food (Organization) |
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Cooks -- United States -- Biography.
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Cooks. |
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United States. |
| Genre/Form |
Biographies.
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| Subject |
Slow food movement -- Middle Atlantic States.
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Slow food movement. |
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Middle Atlantic States. |
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Locavores.
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Locavores. |
| Genre/Form |
Electronic books.
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Electronic books.
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Biographies.
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| Added Author |
Petrini, Carlo, 1949-
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| Other Form: |
Print version: Weaver, Jim. Locavore Adventures : One Chef's Slow Food Journey. New Brunswick, NJ : Rutgers University Press, ©2012 9780813551708 |
| ISBN |
9780813552279 (electronic book) |
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0813552273 (electronic book) |
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0813551706 (paperback ; alkaline paper) |
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9780813551708 (paperback ; alkaline paper) |
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