Title Food redistribution in the Nordic Region : Phase II: Identification of best practice models for enhanced food redistribution / Irmelin Gram-Hanssen, Ole Jørgen Hanssen, Johan Hultén, Kirsi Silvennoinen, Mads Werge, Åsa Stenmarck and Ane Kirstine Aare.

Publication Info.

Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this eBook

Item Status

Description	1 online resource
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food waste -- Scandinavia -- Prevention.
	Food waste.
	Scandinavia.
	Food conservation -- Scandinavia.
	Food conservation.
	Food supply.
	Food supply.
	Waste (Economics)
	Waste (Economics)
	Food industry and trade -- Waste disposal.
	Food industry and trade -- Waste disposal.
	Food industry and trade.
Genre/Form	Electronic books.
Added Author	Hanssen, Ole Jørgen, author.
	Hultén, Johan, author.
	Silvennoinen, Kirsi, author.
	Werge, Mads, author.
	Stenmarck, Åsa, author.
	Aare, Ane Kirstine, author.
Other Form:	Print version: Food Redistribution in the Nordic Region. Copenhagen K : Nordic Council of Ministers, 2015 9789289344470
ISBN	9789289344487 (electronic book)
	9289344482 (electronic book)
	9789289344470