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001    ocn890983880 
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082 04 338.1|a338.19|222 
090    HD9000.5|b.E27 2014eb 
245 04 The economics of food price volatility /|cedited by Jean-
       Paul Chavas, David Hummels, and Brian D. Wright. 
264  1 Chicago :|bUniversity of Chicago Press,|c2014. 
264  4 |c©2014 
300    1 online resource (ix, 383 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|bPDF|2rda 
490 1  National Bureau of Economic Research conference report 
500    "The conference was organized by the three editors of this
       book and took place on August 15-16, 2012 in Seattle."--
       Preface. 
504    Includes bibliographical references and index. 
505 0  Influences of agricultural technology on the size and 
       importance of food price variability / Julian M. Alston, 
       William J. Martin, and Philip G. Pardey ; comment: James 
       M. MacDonald -- Corn production shocks in 2012 and beyond 
       : implications for harvest volatility / Steven T. Berry, 
       Michael J. Roberts, and Wolfram Schlenker ; comment: Derek
       Headey -- Biofuels, binding constraints and agricultural 
       commodity price volatility / Philip Abbott ; comment: 
       Brian D. Wright -- The evolving relationships between 
       agricultural and energy commodity prices : a shifting-mean
       vector autoregressive analysis / Walter Enders and Matthew
       T. Holt ; comment: Barry K. Goodwin -- Bubble troubles? : 
       rational storage, mean reversion and runs in commodity 
       prices / Eugenio S.A. Bobenrieth, Juan R.A. Bobenrieth, 
       and Brian D. Wright ; comment: Jock R. Anderson -- Bubbles,
       food prices, and speculation : evidence from the CFTC's 
       daily large trader data files / Nicole M. Aulerich, Scott 
       H. Irwin and Philip Garcia ; comment: Aaron Smith -- Food 
       price volatility and domestic stabilization policies in 
       developing countries / Christophe Gouel ; comment: 
       Shenggen Fan -- Food price spikes, price insulation, and 
       poverty / Kym Anderson, Maros Ivanic, and William J. 
       Martin ; comment: Marc F. Bellemare -- Trade insulation as
       social protection / Quy-Toan Do, Andrei A. Levchenko, and 
       Martin Ravallion ; comment: Ron Trostle. 
520    There has been an increase in food price instability in 
       recent years, with varied consequences for farmers, market
       participants, and consumers. Before policy makers can 
       design schemes to reduce food price uncertainty or 
       ameliorate its effects, they must first understand the 
       factors that have contributed to recent price instability.
       Does it arise primarily from technological or weather-
       related supply shocks, or from changes in demand like 
       those induced by the growing use of biofuel? Does 
       financial speculation affect food price volatility? The 
       researchers who contributed to The Economics of Food Price
       Volatility address these and other questions. They examine
       the forces driving both recent and historical patterns in 
       food price volatility, as well as the effects of various 
       public policies in affecting this volatility. The chapters
       include studies of the links between food and energy 
       markets, the impact of biofuel policy on the level and 
       variability of food prices, and the effects of weather-
       related disruptions in supply. The findings shed light on 
       the way price volatility affects the welfare of farmers, 
       traders, and consumers. 
546    Text in English. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food prices|0https://id.loc.gov/authorities/subjects/
       sh85050307|vCongresses.|0https://id.loc.gov/authorities/
       subjects/sh99001533 
650  0 Agriculture|xEconomic aspects|vCongresses.|0https://
       id.loc.gov/authorities/subjects/sh2007100886 
650  0 Food supply|vCongresses.|0https://id.loc.gov/authorities/
       subjects/sh2008103999 
650  7 Food prices.|2fast|0https://id.worldcat.org/fast/930995 
650  7 Agriculture|xEconomic aspects.|2fast|0https://
       id.worldcat.org/fast/801415 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
655  4 Electronic books. 
655  7 Conference papers and proceedings.|2fast|0https://
       id.worldcat.org/fast/1423772 
655  7 Conference papers and proceedings.|2lcgft|0https://
       id.loc.gov/authorities/genreForms/gf2014026068 
700 1  Chavas, Jean-Paul,|0https://id.loc.gov/authorities/names/
       n88636021|eeditor. 
700 1  Hummels, David,|0https://id.loc.gov/authorities/names/
       no93029998|eeditor. 
700 1  Wright, Brian,|d1948 January 1-|0https://id.loc.gov/
       authorities/names/n90650689|eeditor. 
776 08 |iPrint version:|tEconomics of food price volatility.
       |dChicago : University of Chicago Press, 2014
       |z9780226128924|w(DLC)  2013040592|w(OCoLC)860755348 
830  0 National Bureau of Economic Research conference report.
       |0https://id.loc.gov/authorities/names/n00011926 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=796782|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20210519|cEBSCO|tEBSCOebooksAcademic 1-22-21 4032|lridw 
994    92|bRID