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001 ocn929448556
003 OCoLC
005 20200717185311.1
006 m o d
007 cr cnu|||unuuu
008 151116s2016 nyu ob 001 0 eng d
019 931590888|a932332635|a958096404|a978608687|a978767629
020 9781617052316|q(electronic book)
020 1617052310|q(electronic book)
020 |z9781936303779
020 |z1936303779
035 (OCoLC)929448556|z(OCoLC)931590888|z(OCoLC)932332635
|z(OCoLC)958096404|z(OCoLC)978608687|z(OCoLC)978767629
037 D99FD08A-8D9E-49DD-8978-EB2355B6A68A|bOverDrive, Inc.
|nhttp://www.overdrive.com
040 N$T|beng|erda|epn|cN$T|dIDEBK|dN$T|dEBLCP|dOCLCF|dTEFOD
|dCDX|dYDX|dIDB|dOCLCQ|dMERUC|dOCLCQ|dOCLCO|dOCLCA|dHCO
|dWRM|dOCLCO|dOCLCQ|dOCLCO|dOCLCA|dMQY|dOCLCQ
049 RIDW
050 4 RC374.K46|bM38 2016
072 7 CKB|x000000|2bisacsh
082 04 641.5/6383|223
090 RC374.K46|bM38 2016
100 1 Martenz, Dawn Marie,|0https://id.loc.gov/authorities/names
/no2011113058|eauthor.
245 14 The modified keto cookbook :|bquick, convenient great-
tasting recipes for following a low-ratio ketogenic diet /
|cDawn Marie Martenz with Beth Zupec-Kania.
264 1 New York, NY :|bDemos Medical Publishing,|c2016.
264 4 |c©2016
300 1 online resource
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
504 Includes bibliographical references and index.
505 0 Cover; Title; Copyright; Contents; Foreword by Nancy and
Jim Abrahams; Introduction; How to Use this Book; Share
The Modified Keto Cookbook: Quick, Convenient, Great-
Tasting Recipes for Following a Low-Ratio Ketogenic Diet;
The Keto Pantry; Fresh Produce; Low-Carbohydrate Flour
Replacements; Sweeteners; Herbs and Spices; Fats;
Breakfast; Fiber Rolls 2.0; Yogurt Base; Fruit
Concentrates; Lemon Concentrate; Lime Concentrate; Orange
Concentrate; Coconut Concentrate; Awesome Waffles;
Breakfast Porridge; Cinnamon Granola; Basic Quiche;
Breakfast Taco; Breakfast Casserole.
505 8 Chocolate Peanut Butter Breakfast ShakeGreen Smoothie;
Baked Eggs with Cream and Herbs; Blueberry Almond
Spoonbread; Salads, Soups, and Light Meals; Caesar Salad;
Coconut Mayonnaise; Spinach and Grilled Radicchio Salad
with Bacon Vinaigrette; Daikon Radish and Tahini Salad;
Mediterranean Tuna Salad; Flax-Hemp Crackers; Chicken
Salad; Egg Salad; Creamless Creamy Chicken Soup; Homemade
Chicken Broth; Easy-Does-It Soup; Butternut Squash Soup;
Green Minestrone Soup; Spinach and Lemon Soup; Roasted
Eggplant Dip; Olive, Basil, and Almond Tapenade; Smoked
Salmon Dip.
505 8 Cod Bites with Classic Tartar SauceQuick and Easy Low-Carb
Bread Crumbs; Tuna Patties; Ham and Cheese Puffs; Spinach
and Ricotta Filled Portabella Mushrooms; Bun-Free Cheddar
Avocado Burgers; Pepperoni and Pesto Pizza; Dinner;
Classic Beef Chili; Cheesesteak Plate; Miso Beef; Beef and
Mushroom Stew; Braciole in Tomato Broth; Chicken Peanut
Curry; Buffalo Chicken Meatballs; Creamy Balsamic Chicken;
Chicken Piccata; Chicken Enchiladas; Moussaka; Pork
Tenderloin with Dijon Sauce and Rutabaga Noodles; Pork
Carnitas with Chimichurri Sauce; Stuffed Poblano Peppers;
Vegan Taco Salad.
505 8 Egg and Cauliflower Fried RiceBaked Cod with Roasted Red
Pepper Sauce; Coconut Shrimp with Peanut Sauce; Deviled
Clams; Sriracha Scallop Roll; Vegetables and Side Dishes;
Coleslaw; German Turnip Salad; Hempseed Tabouli; Tomato
and Baby Mozzarella Salad; Cucumber and Avocado Relish;
Kale Shreds; Roasted Cabbage Noodles; Roasted Broccoli
with Almonds; Cauliflower Rice; Simple Roasted
Cauliflower; German Red Cabbage; Sautéed Savory Mushrooms;
Turnip and Cauliflower Mash; Grilled Balsamic Radicchio;
Creamed Spinach; Zucchini and Onion Gratin; Peanut
Spaghetti Squash; Dressings and Sauces.
505 8 Roasted Red Pepper SauceCheese Sauce; Chimichurri Sauce;
Guacamole; Tzatziki Sauce; Tahini Dressing; Raspberry Chia
Vinaigrette; Dijon Vinaigrette; Bacon Vinaigrette; Veggie
Ranch Dressing; Thousand Island Dressing; Chili Powder BBQ
Sauce; Low-Carbohydrate Salsa; Tomatillo Salsa; Kale
Pesto; Classic Tartar Sauce; Miso Butter; Peanut Sauce;
Treats and Desserts; Dark Chocolate Candies; Caramel
Sauce; Refrigerator Coconut Macaroons; Coconut-Lime
Popsicles; Cucumber-Mint Popsicles; Cinnamon Chayote
Squash; Frozen Orange Cream Delights; Vanilla Pudding;
Chocolate Chia Pudding.
588 0 Online resource; title from PDF title page (EBSCO, viewed
November 24, 2015).
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Ketogenic diet.|0https://id.loc.gov/authorities/subjects/
sh85072093
650 7 Ketogenic diet.|2fast|0https://id.worldcat.org/fast/986942
655 2 Cookbook.|0https://id.nlm.nih.gov/mesh/D055823
655 4 Electronic books.
655 7 Cookbooks.|2fast|0https://id.worldcat.org/fast/1752725
655 7 Cookbooks.|2lcgft|0https://id.loc.gov/authorities/
genreForms/gf2011026169
700 1 Zupec-Kania, Beth,|0https://id.loc.gov/authorities/names/
n2015048518|eauthor.
776 08 |iPrint version:|aMartenz, Dawn Marie.|tModified Keto
Cookbook : Quick, Convenient Great-Tasting Recipes for
Following a Low-Ratio Ketogenic Diet.|d: Springer
Publishing Company, ©2015
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1095566|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 00 |d20200727|cEBSCO|tEBSCOebooksacademic NEW June-July 17
7032|lridw
994 92|bRID
