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008 010403s2000 dcu ob 000 0 eng c
019 45914113|a46567223|a57016133|a666925288|a690883496
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020 0309564956|q(electronic book)
020 9780309564953|q(electronic book)
020 |z0309072638
020 |z9780309072632
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049 RIDW
050 4 A98.2:2001007342
072 7 SOC|x045000|2bisacsh
074 0074-A-01 (online)
082 04 362.5|222
086 0 A 98.2:2001007342
090 A98.2:2001007342
110 2 Institute of Medicine (U.S.).|bCommittee on Dietary Risk
Assessment in the WIC Program.|0https://id.loc.gov/
authorities/names/no2001012511
245 10 Framework for dietary risk assessment in the WIC program :
|binterim report /|cCommittee on Dietary Risk Assessment
in the WIC Program, Food and Nutrition Board, Institute of
Medicine.
264 1 Washington, D.C. :|bNational Academy Press,|c[2000]
264 4 |c©2000
300 1 online resource (ix, 19, 46, 35 pages)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gmonochrome|2rdacc
347 text file|2rdaft
500 Title from title screen.
504 Includes bibliographical references.
505 0 ""Framework for Dietary Risk Assessment in the WIC Program
: Interim Report""; ""Copyright""; ""Acknowledgments"";
""Contents""; ""Summary""; ""Assessing Dietary Risk Among
WIC Program Applicants""; ""BACKGROUND""; ""EVOLUTION OF
NUTRITION RISK CRITERIA""; ""CHARGE TO THE COMMITTEE"";
""SOURCES OF INFORMATION""; ""METHODS/TOOLS TO IDENTIFY
DIETARY RISK""; ""Food Frequency Questionnaires""; ""24-
hour Recall""; ""Diet Records""; ""Diet History"";
""Behavioral Approaches in Assessing Dietary Intake"";
""FRAMEWORK FOR ASSESSING DIETARY RISK""
505 8 ""1. The tools use specific criteria that are related to
health, growth, or disease.""""2. The tools allow
prioritization within the category of dietary risk."";
""3. The tools have acceptable performance
characteristics.""; ""4. The tools are suitable for the
culture and language of the population served.""; ""5. The
tools are suitable for the skill levels of the population
served.""; ""6. The tools are appropriate for age and
physiological condition.""; ""7. The tools are responsive
to operational constraints.""; ""8. The tools are
standardized across states/agencies.""
505 8 ""Framework Summary""""REFERENCES""; ""Appendix A Workshop
Agenda and Presentations ""; ""OVERVIEW OF WIC OPERATIONAL
ISSUES AND PRACTICES WHICH MAY IMPACT ON THE SELECTION OF
DIETARY RISK ASSESSMENT METHODOLOGY""; ""ASSESSING
ADEQUACY OF INTAKE: RELIABILITY AND SOURCES OF ERROR"";
""References""; ""DEVELOPMENT OF THE DIETARY GUIDELINES
FOR AMERICANS AND THEIR APPLICATION TO THE WIC
POPULATION""; ""DEVELOPMENT OF THE FOOD GUIDE PYRAMID AND
ITS APPLICATION TO THE WIC POPULATION""; ""FOOD GUIDE
PYRAMID FOR YOUNG CHILDREN""
505 8 ""ASSESSING INDIVIDUALS TOTAL FOOD INTAKE AND COGNITIVE
ASPECTS OF QUESTIONNAIRES""""USE OF THE BLOCK
QUESTIONNAIRE IN THE WIC PROGRAM""; ""USE OF THE HARVARD
FOOD FREQUENCY QUESTIONNAIRE IN THE WIC PROGRAM"";
""References:""; ""ASSESSING DIETARY INTAKE IN THE
HISPANIC POPULATION""; ""Bibliography:""; ""DIFFERENCES BY
SOCIODEMOGRAPHIC CHARACTERISTICS IN DIET QUALITY AMONG
PREGNANT WOMEN""; ""References:""; ""THE FREQUENCY OF
EATING DURING PREGNANCY AND ITS EFFECT ON PRETERM
DELIVERY""; ""References:""; ""PRACTICAL ISSUES IN THE USE
OF VARIOUS TOOLS IN WIC SETTINGS""
505 8 ""PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC
SETTINGS""""PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS
IN WIC SETTINGS""; ""PRACTICAL ISSUES IN THE USE OF
VARIOUS TOOLS IN WIC SETTINGS""; ""THE ROLE OF WIC IN THE
FRAMEWORK OF OVERALL ASSISTANCE TO THE POOR"";
""References:""; ""FOOD INSECURITY AS A PREDICTOR OF
DIETARY RISK""; ""References:""; ""Appendix B Literature
Search ""
506 |3Use copy|fRestrictions unspecified|2star|5MiAaHDL
533 Electronic reproduction.|b[S.l.] :|cHathiTrust Digital
Library,|d2010.|5MiAaHDL
538 Master and use copy. Digital master created according to
Benchmark for Faithful Digital Reproductions of Monographs
and Serials, Version 1. Digital Library Federation,
December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
|5MiAaHDL
583 1 digitized|c2010|hHathiTrust Digital Library|lcommitted to
preserve|2pda|5MiAaHDL
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
610 20 Special Supplemental Food Program for Women, Infants, and
Children (U.S.)|0https://id.loc.gov/authorities/names/
n81020578
610 20 Special Supplemental Nutrition Program for Women, Infants,
and Children (U.S.)|0https://id.loc.gov/authorities/names/
no97055549
610 24 Special Supplemental Food Program for Women, Infants, and
Children (U.S.)
610 24 Special Supplemental Nutrition Program for Women, Infants,
and Children (U.S.)
610 27 Special Supplemental Food Program for Women, Infants, and
Children (U.S.)|2fast|0https://id.worldcat.org/fast/554356
610 27 Special Supplemental Nutrition Program for Women, Infants,
and Children (U.S.)|2fast|0https://id.worldcat.org/fast/
731543
650 0 Infants|xNutrition|zUnited States.|0https://id.loc.gov/
authorities/subjects/sh85066047
650 0 Children|xNutrition|zUnited States.|0https://id.loc.gov/
authorities/subjects/sh85023494
650 0 Mothers|xNutrition|zUnited States.|0https://id.loc.gov/
authorities/subjects/sh85087537
650 0 Pregnancy|xNutritional aspects|0https://id.loc.gov/
authorities/subjects/sh85106279|zUnited States.|0https://
id.loc.gov/authorities/names/n78095330-781
650 0 Risk assessment|0https://id.loc.gov/authorities/subjects/
sh87002638|zUnited States.|0https://id.loc.gov/authorities
/names/n78095330-781
650 0 Health risk assessment|zUnited States.|0https://id.loc.gov
/authorities/subjects/sh2008121445
650 0 Nutrition policy|zUnited States.|0https://id.loc.gov/
authorities/subjects/sh2008108543
650 7 Infants|xNutrition.|2fast|0https://id.worldcat.org/fast/
972173
650 7 Children|xNutrition.|2fast|0https://id.worldcat.org/fast/
855080
650 7 Mothers|xNutrition.|2fast|0https://id.worldcat.org/fast/
1026976
650 7 Pregnancy|xNutritional aspects.|2fast|0https://
id.worldcat.org/fast/1075130
650 7 Risk assessment.|2fast|0https://id.worldcat.org/fast/
1098146
650 7 Health risk assessment.|2fast|0https://id.worldcat.org/
fast/953250
650 7 Nutrition policy.|2fast|0https://id.worldcat.org/fast/
1042296
650 7 Children.|2homoit|0https://homosaurus.org/v3/homoit0000255
650 7 Mothers.|2homoit|0https://homosaurus.org/v3/homoit0001021
650 12 Child Nutritional Physiological Phenomena.|0https://
id.nlm.nih.gov/mesh/D002664
650 12 Infant Nutritional Physiological Phenomena.|0https://
id.nlm.nih.gov/mesh/D007227
650 22 Mothers.|0https://id.nlm.nih.gov/mesh/D009035
650 22 Nutritional Physiological Phenomena.|0https://
id.nlm.nih.gov/mesh/D009747
650 22 Risk Assessment.|0https://id.nlm.nih.gov/mesh/D018570
651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655 4 Electronic books.
710 1 United States.|bFood and Nutrition Service.|0https://
id.loc.gov/authorities/names/n79120296
776 08 |iPrint version:|tFramework for dietary risk assessment in
the WIC program.|dWashington, D.C. : National Academy
Press, ©2000|z0309072638|w(OCoLC)46463215
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=121341|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160615|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
