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Bestseller
Author
Tartan, Beth, 1919-1992.
Title
North Carolina & Old Salem cookery / Beth Tartan.
Publication Info.
Chapel Hill : University of North Carolina Press, [1992]
©1992
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Edition
New & rev. ed.
Description
1 online resource (viii, 382 pages)
Physical Medium
polychrome
Description
text file
Note
"A Chapel Hill book"--Prelimimary page.
Revised edition of: North Carolina and Old Salem cookery / Elizabeth Hedgecock Sparks (Beth Tartan). 1955.
Includes index.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Cooking, American -- Southern style.
Cooking, American -- Southern style.
Cooking -- North Carolina.
Cooking.
North Carolina.
Genre/Form
Electronic books.
Added Author
Tartan, Beth, 1919-1992.
North Carolina and Old Salem cookery.
Added Title
North Carolina and Old Salem cookery
Other Form:
Print version: Tartan, Beth, 1919- North Carolina & Old Salem cookery. New & rev. ed. Chapel Hill : University of North Carolina Press, ©1992 0807820350 (DLC) 91050790 (OCoLC)24668903
ISBN
0807867071 (electronic book)
9780807867075 (electronic book)
0807820350 (cloth ; alkaline paper)
080784375X (paperback ; alkaline paper)