Title North Carolina & Old Salem cookery / Beth Tartan.

Publication Info.	Chapel Hill : University of North Carolina Press, [1992]
	©1992

Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Edition	New & rev. ed.
Description	1 online resource (viii, 382 pages)
Physical Medium	polychrome
Description	text file
Note	"A Chapel Hill book"--Prelimimary page.
	Revised edition of: North Carolina and Old Salem cookery / Elizabeth Hedgecock Sparks (Beth Tartan). 1955.
	Includes index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Cooking, American -- Southern style.
	Cooking, American -- Southern style.
	Cooking -- North Carolina.
	Cooking.
	North Carolina.
Genre/Form	Electronic books.
Added Author	Tartan, Beth, 1919-1992. North Carolina and Old Salem cookery.
Added Title	North Carolina and Old Salem cookery
Other Form:	Print version: Tartan, Beth, 1919- North Carolina & Old Salem cookery. New & rev. ed. Chapel Hill : University of North Carolina Press, ©1992 0807820350 (DLC) 91050790 (OCoLC)24668903
ISBN	0807867071 (electronic book)
	9780807867075 (electronic book)
	0807820350 (cloth ; alkaline paper)
	080784375X (paperback ; alkaline paper)