LEADER 00000cam a2200733Ia 4500 
001    on1036752323 
003    OCoLC 
005    20200110051724.2 
006    m     o  d         
007    cr cnu---unuuu 
008    170913s2018    fluab   ob    001 0 eng d 
019    1036761003 
020    9781608332052|q(electronic book) 
020    1608332055|q(electronic book) 
020    9780813052205|q(electronic book) 
020    0813052203|q(electronic book) 
020    |z9780813056746 
020    |z0813056748 
035    (OCoLC)1036752323|z(OCoLC)1036761003 
040    P@U|beng|epn|cP@U|dN$T|dYDX|dLGG|dN$T|dEBLCP|dN$T|dUAB
       |dOCLCF|dOCLCA|dEZ9|dINT|dQGK|dOCLCQ|dCNO|dOCLCQ|dOCLCO 
043    ncgt--- 
049    RIDW 
050  4 F1469.S92|bK37 2018eb 
072  7 HIS|x025000|2bisacsh 
082 04 972.81/65|223 
090    F1469.S92|bK37 2018eb 
100 1  Kaplan, Jonathan H.,|d1947-|0https://id.loc.gov/
       authorities/names/n2011024182|eauthor. 
245 10 Water, Cacao, and the Early Maya of Chocola' /|cJonathan 
       Kaplan and Federico Paredes Umaña ; Foreword by Diane Z. 
       Chase and Arlen F. Chase. 
264  1 Gainesville :|bUniversity Press of Florida,|c2018. 
300    1 online resource (xxvii, 494 pages) :|billustrations, 
       maps 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  List of tables -- Foreword -- Preface and acknowledgments 
       -- Introduction and historical context -- Physical 
       environment and cultural ecology -- Ethnohistory and 
       history of the Southern Maya region, Suchitepequez, and 
       Chocolá -- Archaeological operations in mounds, plazas and
       features -- The ceramics of Chocolá -- The monuments of 
       Chocolá, and nearby -- Materialist factors: water and 
       cacao at Chocolá -- Conclusions. 
520    In describing what was, in effect, a lost Maya city, the 
       book highlights the many important research findings to 
       date of long-term field research at the city, including a 
       very early, yet extraordinarily sophisticated ancient 
       water control system, and evidence for cacao arboriculture,
       to explain its rise to wealth and power as a "kingdom of 
       chocolate"; also detailed are the ancient city's sculpture
       and ceramics and the ethnohistory of the modern Maya 
       community lying atop it. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Chocolate|0https://id.loc.gov/authorities/subjects/
       sh85024603|zGuatemala|zSuchitepéquez|0https://id.loc.gov/
       authorities/names/n86099871-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Archaeology|0https://id.loc.gov/authorities/subjects/
       sh85006507|zGuatemala|zSuchitepéquez.|0https://id.loc.gov/
       authorities/names/n86099871-781 
650  0 Water-supply|0https://id.loc.gov/authorities/subjects/
       sh85145648|zGuatemala|zSuchitepéquez|0https://id.loc.gov/
       authorities/names/n86099871-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Mayas|0https://id.loc.gov/authorities/subjects/sh85082409
       |zGuatemala|zSuchitepéquez|0https://id.loc.gov/authorities
       /names/n86099871-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  7 Chocolate.|2fast|0https://id.worldcat.org/fast/858278 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Archaeology.|2fast|0https://id.worldcat.org/fast/812938 
650  7 Water-supply.|2fast|0https://id.worldcat.org/fast/1172350 
650  7 Mayas.|2fast|0https://id.worldcat.org/fast/1012775 
651  0 Suchitepéquez (Guatemala)|0https://id.loc.gov/authorities/
       names/n86099871|xAntiquities.|0https://id.loc.gov/
       authorities/subjects/sh99002344 
651  0 Suchitepéquez (Guatemala)|0https://id.loc.gov/authorities/
       names/n86099871|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
651  7 Guatemala|zSuchitepéquez.|2fast|0https://id.worldcat.org/
       fast/1235735 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
700 1  Chase, Arlen F.|q(Arlen Frank),|d1953-|0https://id.loc.gov
       /authorities/names/n84032933|ewriter of foreword. 
700 1  Chase, Diane Z.,|0https://id.loc.gov/authorities/names/
       n89612783|ewriter of foreword. 
700 1  Paredes-Umaña, Federico,|0https://id.loc.gov/authorities/
       names/no2017120175|eauthor. 
776 08 |iPrint version:|aKaplan, Jonathan H., 1947-|tWater, cacao,
       and the early Maya of Chocolá.|dGainesville : University 
       Press of Florida, ©2018|h525 pages|z9780813056746|w(DLC)  
       2017042170 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1628617|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17 
       11948|lridw 
994    92|bRID