Description |
1 online resource (xviii, 258 pages) : illustrations, maps |
Physical Medium |
polychrome |
Description |
text file |
Note |
Outgrowth of a symposium entitled From subsistence to social strategies : refining the material correlates of household and suprahousehold levels of food preparation, organized by the editor for the Society of American Archaeology's [69th annual] meeting in Montreal [2004]. Cf. acknowledgments. |
Bibliography |
Includes bibliographical references and index. |
Contents |
Behind the scenes and into the kitchen : new directions for the study of prehistoric meals / Elizabeth A. Klarich -- Food preparation and feasting in the household and political economy of pre-hispanic Philippine chiefdoms / Laura lee Junker and Lisa Niziolek -- The cycle of production, preparation, and consumption in a northern Mesopotamian city / Jason A. Ur and Carlo Colantoni -- Fine dining and fabulous atmosphere : feasting facilities and political interaction in the Wari realm / Donna J. Nash -- Big hearths and big pots : Moche feasting on the north coast of Peru / George Gumerman IV -- Maya palace kitchens : suprahousehold food preparation at the late and terminal classic site of Xunantunich, Belize / Lisa J. LeCount -- Feeding the fire : food and craft production in the middle Sicán period (AD 950-1050) / David J. Goldstein and Izumi Shimada -- The Wari brewer woman : feasting, gender offerings, and memory / Arthur A. Joyce -- Making meals (matter) / James M. Potter. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Prehistoric peoples -- Food.
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Prehistoric peoples -- Food. |
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Indians -- Food -- History.
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Indians -- Food. |
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History. |
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Food habits -- History.
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Food habits. |
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Food preferences -- History.
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Food preferences. |
Genre/Form |
Electronic books.
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Case studies.
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History.
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Electronic books.
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Added Author |
Klarich, Elizabeth A., 1973- editor.
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Society for American Archaeology. Annual Meeting (69th : 2004 : Montréal, Québec)
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Other Form: |
Print version: Inside ancient kitchens. Boulder : University Press of Colorado, ©2010 9780870819421 (DLC) 2010010186 (OCoLC)377698860 |
ISBN |
9781607320609 (electronic book) |
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1607320606 (electronic book) |
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9780870819421 (hc ; alkaline paper) |
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0870819429 (hc ; alkaline paper) |
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