| Description |
1 online resource (xii, 370 pages) : illustrations. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Human evolution series
|
|
Human evolution series.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Deconstructing the Serengeti / Martha Tappen -- Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management / Travis R. Pickering -- Neandertal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel) / John D. Speth, Eitan Tchernov -- Modeling the edible landscape / Jeanne Sept -- Dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics / Blaire Van Valkenburgh -- A comparison of social meat-foraging by chimpanzees and human foragers / Craig B. Stanford -- Meat and the early human diet: insights from neotropical primate studies / Lisa M. Rose -- Other faunivory: primate insectivory and early human diet / William C. McGrew -- Meat-eating by the fourth African ape / Margaret J. Schoeninger ... [and others] -- Hunting, power scavenging, and butchering by Hadza Foragers and by Plio-Pleistocene Homo / Henry T. Bunn -- Is meat the hunter's property?: big game, ownership, and explanations of hunting and sharing / Kristen Hawkes -- Specialized meat-eating in the Holocene: and archaeological case from the frigid tropics of high-altitude Peru / John W. Rick, Katherine M. Moore -- Mutualistic hunting / Michael S. Alvard -- Intragroup resource transfers: comparative evidence, models, and implications for human evolution / Bruce Winterhalder -- Evolutionary consequences of increased carnivory in hominids / Robert A. Foley -- Neonate body size and hominid carnivory / Natalia Vasey, Alan Walker -- Conclusions: research trajectories on hominid meat-eating / Henry T. Bunn, Craig B. Stanford. |
| Summary |
Preface. Forword. Introduction. I MEAT-EATING AND THE FOSSIL RECORD. 1. Deconstructing the Serengeti. 2. Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management. 3. Neanderthal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel). 4. Modeling the edible landscape. II LIVING NONHUMAN ANALOGS FOR MEAT-EATING. 5. The dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics. 6. Meat and the early human diet: insights from Neotropical primate studies. 7. The other faunivory: primate ins. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Prehistoric peoples -- Food.
|
|
Prehistoric peoples -- Food. |
|
Fossil hominids.
|
|
Fossil hominids. |
|
Meat -- History.
|
|
Meat. |
|
History. |
|
Human evolution.
|
|
Human evolution. |
|
Diet -- history. |
|
Fossils. |
|
Hominidae. |
|
Meat -- history. |
| Genre/Form |
Electronic books.
|
|
History.
|
| Added Author |
Stanford, Craig B. (Craig Britton), 1956-
|
|
Bunn, Henry Thomas.
|
| Added Title |
Meat-eating and human evolution |
| Other Form: |
Print version: Meat-eating & human evolution. Oxford [England] ; New York : Oxford University Press, 2001 0195131398 9780195131390 (DLC) 00036745 (OCoLC)43960954 |
| ISBN |
9780195351293 (electronic book) |
|
0195351290 (electronic book) |
|
128083322X |
|
9781280833229 |
|
0195131398 (Cloth) |
|
9780195131390 |
|
