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Call numbers (1-17 of 17)
GT2850
1
Bestseller
A Cultural History of Food in the Medieval Age
Montanari, Massimo.
London : Bloomsbury Publishing Plc, 2015.
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2
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A Cultural History of Food in the Renaissance
Albala, Ken.
London : Bloomsbury Publishing Plc, 2015.
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3
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A cultural history of food.
London : Bloomsbury, [2016]
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4
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A Cultural History of Food. in the Modern Age
London : Bloomsbury Publishing Plc, 2015.
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5
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Dying to eat : cross-cultural perspectives on food, death, and the afterlife
Lexington, Kentucky : The University Press of Kentucky, [2018]
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6
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Eating the other : translations of the culinary code
Stano, Simona.
Newcastle upon Tyne : Cambridge Scholars Publishing, 2015.
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7
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The emergence of national food : the dynamics of food and nationalism
London : Bloomsbury Academic, 2019.
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8
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Food in zones of conflict : cross-disciplinary perspectives
New York : Berghahn Books, 2014.
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9
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Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior?
Pray, Leslie A., rapporteur.
Washington, DC : The National Academies Press, [2016]
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10
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Food, masculinities, and home : interdisciplinary perspectives
London ; New York : Bloomsbury Academic, 2017.
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11
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Food, nutrition and eating behavior
New York : Nova Publishers, [2014]
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12
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Food production and eating habits from around the world : a multidisciplinary approach
New York : Nova Science Publishers, Inc., [2015]
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13
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Interpreting food at museums and historic sites
Moon, Michelle, 1969- author.
Lanham : Rowman and Littlefield, [2016]
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14
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No one eats alone : food as a social enterprise
Carolan, Michael S., author.
Washington : Island Press, 2017.
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15
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The sociology of food : eating and the place of food in society
Poulain, Jean-Pierre, author.
London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]
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16
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Urban foodways and communication : ethnographic studies in intangible cultural food heritages around
Lanham : Rowman & Littlefield, [2016]
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17
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Who decides? : competing narratives in constructing tastes, consumption and choice
Leiden ; Boston : Brill Rodopi, [2018]
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